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Roland Premium White Balsamic Vinegar from Modena, Italy is made from a different process than our regular balsamic vinegar. The vinegar "must" is not caramelized during processing (this is why it is golden in color). White Balsamic is used for aesthetic reasons, so as not to color sauces/dressings. Primarily used in salads and perfect for pasta salads, white balsamic can also be used in sauces for meat, fowl or fish or to deglaze a pan.
Frequently Asked Questions
- Q: What is Roland Premium Modena Balsamic Vinegar used for? A: Roland Premium Modena Balsamic Vinegar is primarily used in salads and is perfect for pasta salads. It can also be used in sauces for meat, poultry, or fish, and is ideal for deglazing pans.
- Q: How is white balsamic vinegar different from regular balsamic vinegar? A: White balsamic vinegar is made from a different process where the vinegar 'must' is not caramelized, resulting in its golden color. This makes it suitable for aesthetic purposes, such as not coloring sauces and dressings.
- Q: What are the key features of Roland Premium Balsamic Vinegar? A: Roland Premium Balsamic Vinegar is consistent in flavor, texture, and color. It is made from a unique process compared to regular balsamic vinegar and is sourced from Modena, Italy.
- Q: What is the size of the container for Roland Premium Modena Balsamic Vinegar? A: The Roland Premium Modena Balsamic Vinegar comes in a 128 Fl Oz container, which is equivalent to 1 gallon and 1 quart.
- Q: Is Roland Premium Balsamic Vinegar suitable for cooking? A: Yes, Roland Premium Balsamic Vinegar is suitable for cooking. It can be used in various culinary applications, including dressings, marinades, and sauces, enhancing the flavor of dishes.



