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FRAGRANT AND RICH FLAVOR: With brown sugar, garlic and ginger puree, and a delicate blend of other seasonings, San-J Gluten Free Hoisin Sauce gives a delectable flavor that
Frequently Asked Questions
- Q: What dishes can I use San-J Gluten Free Hoisin Sauce with? A: San-J Gluten Free Hoisin Sauce is incredibly versatile. It pairs well with noodle and vegetable bowls, can be glazed on homemade spare ribs or chicken wings, and serves as an excellent dipping sauce for cooked meat, seafood, or vegetables.
- Q: Is San-J Hoisin Sauce suitable for a gluten-free diet? A: Yes, San-J Hoisin Sauce is certified gluten-free by the Gluten-Free Certification Organization, making it an excellent choice for those with gluten sensitivities or celiac disease.
- Q: Are there any artificial preservatives in San-J Gluten Free Hoisin Sauce? A: No, San-J Hoisin Sauce is made with premium Non-GMO ingredients and contains no artificial preservatives, colors, or flavors, ensuring a pure and tasty product.
- Q: How can I enhance the flavor of my dishes using this sauce? A: To enhance the flavor of your dishes, use San-J Hoisin Sauce as a marinade, glaze, or dipping sauce. Its rich flavor from brown sugar, garlic, and ginger puree can elevate a wide variety of Asian cuisine and fusion dishes.
- Q: What is the shelf life of San-J Gluten Free Hoisin Sauce? A: While the shelf life can vary, it's best to check the packaging for specific expiration dates. Typically, unopened sauces can last for several months past the printed date if stored in a cool, dry place.



