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This Certified Gluten Free Formula Is An Excellent Dipping Sauce, Pairing Especially Well With Spring Rolls. Marinating With Thai Peanut Is Also A Quick And Easy Way To Add A Touch Of The Exotic To Your Next Meal. For A Tasty Satay, Marinate Chicken In Thai Peanut, Thread Onto Presoaked Skewers And Grill Or Broil Until Done. Look For The Certified Gluten Free Logo On The Label.
Frequently Asked Questions
- Q: Is San-J Gluten Free Thai Peanut Sauce suitable for vegans? A: Yes, San-J Gluten Free Thai Peanut Sauce is made with non-GMO ingredients and does not contain any animal products, making it suitable for vegans.
- Q: How can I use San-J Thai Peanut Sauce in my cooking? A: San-J Thai Peanut Sauce is versatile; use it as a marinade for chicken or tofu, mix it into stir-fries, or serve it as a dipping sauce for spring rolls or fresh vegetables.
- Q: What makes San-J Thai Peanut Sauce gluten free? A: San-J Thai Peanut Sauce is certified gluten free by the Gluten-Free Certification Organization, ensuring it is safe for those with gluten sensitivities or celiac disease.
- Q: Does this sauce contain any artificial preservatives or colors? A: No, San-J Gluten Free Thai Peanut Sauce is made with premium ingredients and contains no artificial preservatives, colors, or flavors.
- Q: Can I use San-J Thai Peanut Sauce in a salad dressing? A: Absolutely! The nutty and slightly spicy flavor of San-J Thai Peanut Sauce makes it an excellent addition to salads; simply toss it with noodles, vegetables, and your choice of protein for a hearty dish.



