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View compareSanniti Spanish Non Pareil Capers In Vinegar And Salt Brine - 33.5 Oz
Sanniti Spanish Non Pareil Capers In Vinegar And Salt Brine - 33.5 Oz
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Regular price
$23.44
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$23.44
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$33.49
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Description
Description
Many dishes can be made using the capers. Charred Broccolini With Garlic-Caper Sauce. Vitello Tannato Burger. Chicken Piccata. Eggplant Caponata. Pasta Olive e caperi And Many more. Ingredients: Capers, water, salt and vinegar.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What dishes can I make with Sanniti Spanish Non Pareil Capers? A: Sanniti Spanish Non Pareil Capers are versatile and can enhance a variety of dishes. You can use them in recipes such as Chicken Piccata, Fish Piccata, Charred Broccolini with Garlic-Caper Sauce, Eggplant Caponata, and Pasta Olive e caperi, among others.
- Q: How should I store Sanniti Capers after opening? A: After opening the jar, store Sanniti Capers in the refrigerator to maintain their freshness. Make sure to keep them submerged in the brine to preserve their flavor and texture.
- Q: Are Sanniti Capers suitable for Mediterranean diets? A: Yes, Sanniti Spanish Non Pareil Capers are an excellent addition to Mediterranean diets. They are commonly used to add flavor to seafood, meat, and pasta dishes, making them a perfect ingredient for Mediterranean cuisine.
- Q: What is the drained weight of Sanniti Spanish Capers? A: The drained weight of Sanniti Spanish Non Pareil Capers is 21.2 ounces per jar, providing you with a generous amount of flavorful capers for your culinary needs.
- Q: Can I use Sanniti Capers as a garnish? A: Absolutely! Sanniti Spanish Capers not only add flavor but also serve as an attractive garnish for various dishes, including hors d'oeuvres like crostini with salmon and cream cheese spread.