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View compareFrequently Asked Questions
- Q: What is Soy Vay Hoisin Garlic Marinade and Sauce used for? A: Soy Vay Hoisin Garlic Marinade and Sauce is a versatile condiment perfect for marinating meats, enhancing stir-fries, and adding flavor to grilled dishes. Its rich garlic-infused taste pairs well with chicken, beef, tofu, and vegetables.
- Q: Is the Soy Vay Hoisin Garlic Marinade gluten-free? A: No, Soy Vay Hoisin Garlic Marinade and Sauce contains soy sauce, which typically includes wheat. If you are looking for a gluten-free option, please consider alternatives specifically labeled as gluten-free.
- Q: How should I store Soy Vay Marinade and Sauce after opening? A: After opening, it is recommended to store Soy Vay Hoisin Garlic Marinade and Sauce in the refrigerator to maintain its flavor and freshness. Make sure to seal the bottle tightly.
- Q: Can I use Soy Vay Hoisin Garlic Marinade as a dipping sauce? A: Yes, Soy Vay Hoisin Garlic Marinade and Sauce can be used as a delicious dipping sauce for spring rolls, dumplings, and grilled meats. Its flavorful profile makes it a great accompaniment.
- Q: What is the shelf life of Soy Vay Hoisin Garlic Marinade and Sauce? A: Unopened, Soy Vay Hoisin Garlic Marinade and Sauce can last up to 18 months when stored in a cool, dark place. Once opened and refrigerated, it is best used within six months for optimal flavor.