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BUFFALO STYLE HOT SAUCE: This thick and tangy sauce is made with just five simple ingredients and wraps foods in thick, tangy flavor. Gluten free, Dairy free, and zero calories. | THICK & TANGY: TABASCO Brand Buffalo Sauce pairs great with fresh, melted butter to coat your chicken wings for gameday. Stir into ketchup, mayo, dressings and other condiments for a tangy kick or slather on sandwiches, burgers, mac & cheese, chicken dishes and more. | LIGHT THINGS UP: With 9 flavor varieties, our sauces can help elevate the flavor of just about any meal. Our buffalo sauce is perfect for chicken wings, on sandwiches, burgers and more. | Flavor is medium with a Scoville rating of 1200-2400 SHU? | Non-GMO Project Certified, preservative free, gluten free, dairy free and Kosher
Frequently Asked Questions
- Q: What are the main ingredients in TABASCO® Brand Buffalo Style Sauce? A: TABASCO® Brand Buffalo Style Sauce is made with just five simple ingredients, ensuring a thick and tangy flavor without any preservatives. It is gluten-free, dairy-free, and contains zero calories.
- Q: How should I use TABASCO® Buffalo Sauce in my cooking? A: You can use TABASCO® Buffalo Sauce to coat chicken wings, mix into condiments like ketchup or mayo for an extra kick, or slather it on sandwiches, burgers, mac & cheese, and more for added flavor.
- Q: Is TABASCO® Buffalo Sauce suitable for those with dietary restrictions? A: Yes, TABASCO® Buffalo Sauce is gluten-free, dairy-free, and Non-GMO Project Certified, making it a great option for those with dietary restrictions or looking for a healthier condiment.
- Q: What is the Scoville heat rating of TABASCO® Buffalo Sauce? A: The heat level of TABASCO® Buffalo Sauce is classified as medium, with a Scoville rating ranging from 1200 to 2400 SHU, providing a flavorful kick without being overly spicy.
- Q: Can I use TABASCO® Buffalo Sauce for recipes other than chicken wings? A: Absolutely! TABASCO® Buffalo Sauce is versatile and can be used in various dishes, including sandwiches, burgers, and pasta, or even as a tangy ingredient in dressings and dips.



