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View compareThe Balsamic Guy Balsamic Vinegar of Modena DOP 12 Year Old 3.4 Fl Oz
The Balsamic Guy Balsamic Vinegar of Modena DOP 12 Year Old 3.4 Fl Oz
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Regular price
$149.37
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$149.37
Regular price
$164.31
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the rich flavor of Traditional Balsamic Vinegar of Modena DOP, a premium culinary ingredient designed to elevate your dishes. This 100ml bottle (3.4 fl. oz.) of high-quality balsamic vinegar is perfect for enhancing salads, marinades, and various recipes.
This Traditional Balsamic Vinegar is made from 100% cooked g must, ensuring a pure taste without any artificial additives. Aged for 12 years, it embodies the authentic flavors of Modena, Italy, and is presented in a bottle that is guaranteed by the Consortium of Traditional Balsamic Vinegar Producers. Its exquisite flavor profile makes it a versatile addition to any kitchen, suitable for various dietary preferences including vegan, vegetarian, paleo, and Mediterranean diets.
Key Features:- Traditional Balsamic Vinegar of Modena DOP, 100ml (3.4 fl. oz.)
- Crafted from 100% cooked g must without any additional ingredients
- Aged for 12 years for a rich and complex flavor
- Ideal for enhancing salads, marinades, and more, except for spicy dishes
- Comes beautifully packaged in a box with a booklet containing information and recipes
- Includes a pourer spout for easy dispensing
- Perfect gift for special occasions such as birthdays, anniversaries, and holidays
This Traditional Balsamic Vinegar is not only a culinary delight but also a thoughtful gift option for food enthusiasts. Whether you are preparing a meal for yourself or presenting it as a gift, this balsamic vinegar adds a touch of sophistication to every dish. Enjoy the well-designed and flavor that sets our product apart, and indulge in the culinary possibilities it offers.