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View compareFrequently Asked Questions
- Q: What is unflavored gelatin used for? A: Unflavored gelatin is a versatile thickening agent that can be used in a variety of recipes including desserts, salads, main dishes, jams, jellies, ice cream, and frozen yogurt. Its lack of flavor allows it to blend seamlessly into both sweet and savory dishes.
- Q: How do I properly use unflavored gelatin in recipes? A: To use unflavored gelatin, mix 1 tablespoon of gelatin with 2 cups of liquid. If you're following a recipe that calls for 1 envelope of plain gelatin, you can substitute it with 1 tablespoon of this product. It's important to separate the granules by combining them with sugar or cold liquid before adding hot liquid to avoid lumps.
- Q: Is unflavored gelatin suitable for a low-sugar diet? A: Yes, unflavored gelatin is an excellent choice for a low-sugar diet as it contains no sugar, unlike many flavored gelatins which are often high in sugar and artificial ingredients. This makes it ideal for those looking to reduce their sugar intake.
- Q: Can I store unflavored gelatin after opening? A: Absolutely! This unflavored gelatin comes in a reusable container which makes it easy to store. Ensure the container is sealed properly and keep it in a cool, dry place to maintain its quality.
- Q: Is this gelatin made in the USA? A: Yes, the unflavored gelatin by Medley Hills Farm is proudly made in the USA, ensuring high standards of quality and safety in its production.