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View compareFrequently Asked Questions
- Q: What are Alfajores and how are they made? A: Alfajores are traditional Peruvian cookies made with a blend of cornstarch and flour, butter, and eggs. They often feature hints of fresh lemon zest. The dough is rolled, cut, and baked before being filled with delicious pastry caramel or Manjar blanco, creating a unique combination of crumbly texture and creamy sweetness.
- Q: How should I store Alfajores cookies? A: To maintain their freshness and flavor, Alfajores cookies should be consumed within 5 days of receipt. It is important to keep them in a cool, dry place and avoid freezing or refrigerating them, as this can alter their texture and taste.
- Q: Are there any allergens in Alfajores from The Icing House? A: Yes, Alfajores may have come into contact with common allergens such as peanuts, tree nuts, soybean derivatives, eggs, wheat gluten, and milk. If you have allergies, please review the ingredient list carefully.
- Q: What is the best way to enjoy Alfajores cookies? A: Alfajores are best enjoyed with a cup of coffee or tea, as their crumbly texture and sweet caramel filling complement these beverages perfectly. They make a delightful treat for any occasion or a thoughtful gift in their beautifully packaged box.
- Q: What size are the Alfajores cookies and how many are in a box? A: Each Alfajores cookie is approximately 2 ¼ inches round, and a box contains 12 cookies. This makes them a perfect choice for sharing or indulging in a sweet treat on your own.