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View compareFrequently Asked Questions
- Q: What makes Flora Italian Wafers unique compared to other wafers? A: Flora Italian Wafers are uniquely crafted with a crispy and flaky shell filled with rich chocolate cream, offering a delightful texture and flavor that sets them apart from standard wafers. They are also oven-baked and contain no hydrogenated fats, making them a guilt-free indulgence.
- Q: Are Flora Italian Wafers suitable for special diets? A: While Flora Italian Wafers are a delicious treat, they do contain gluten and dairy, so they may not be suitable for individuals with gluten intolerance or lactose sensitivity. Always check the packaging for allergen information if you have dietary restrictions.
- Q: How can I use Flora Italian Wafers in desserts? A: Flora Italian Wafers are versatile and can be used in various dessert recipes. They can be enjoyed on their own, crumbled as a topping for ice cream, or layered in desserts like tiramisu or parfaits to add a crispy texture and chocolate flavor.
- Q: What is the best way to store Flora Italian Wafers? A: To maintain their crispiness and freshness, store Flora Italian Wafers in a cool, dry place, ideally in an airtight container. Avoid exposure to humidity or heat, which can make the wafers soft.
- Q: Where are Flora Italian Wafers sourced from? A: Flora Italian Wafers are imported from Italy, ensuring an authentic taste experience that reflects traditional Italian baking methods and high-quality ingredients, making them a premium choice for wafer lovers.