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View compareJules Destrooper Butter Crisps - Caramelized Butter Biscuits, Kosher Dairy, Authentic Made In Belgium - 3.5Oz
Jules Destrooper Butter Crisps - Caramelized Butter Biscuits, Kosher Dairy, Authentic Made In Belgium - 3.5Oz
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Regular price
$9.78
Sale price
$9.78
Regular price
$13.97
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Since Jules Destrooper opened his first bakery in 1886, his values have remained core to every recipe. Only the finest, natural ingredients like pure butter, time-tested baking techniques and the care of our Belgian bakers result in that perfect blend of flavors and crisp, caramelized, melt-away textures that elevate every moment.
Frequently Asked Questions
- Q: What are Jules Destrooper Butter Crisps made of? A: Jules Destrooper Butter Crisps are made with high-quality natural ingredients, including pure butter, which contributes to their melt-in-your-mouth texture. They contain no artificial flavors, colors, or preservatives.
- Q: How should I serve Jules Destrooper Butter Crisps? A: These caramelized butter biscuits are best enjoyed on their own, paired with a warm beverage like tea or coffee, or used as an ingredient in your favorite dessert recipes.
- Q: Are Jules Destrooper Butter Crisps suitable for people with dietary restrictions? A: Yes, Jules Destrooper Butter Crisps are UTZ-certified for cocoa and are certified Kosher-Dairy, making them suitable for those following kosher dietary guidelines.
- Q: What is the shelf life of Jules Destrooper Butter Crisps? A: Typically, the shelf life of Jules Destrooper Butter Crisps is around 8-12 months when stored in a cool, dry place. Always check the packaging for the best before date for optimal freshness.
- Q: Where are Jules Destrooper Butter Crisps produced? A: Jules Destrooper Butter Crisps are authentically made in Belgium, following traditional recipes and baking techniques that have been upheld since 1886.