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View compareFrequently Asked Questions
- Q: What are Kalan Amaranth Flour Wafer Thins made of? A: Kalan Amaranth Flour Wafer Thins are crafted from natural ingredients, focusing on wholesome goodness without any artificial additives. They are made primarily from amaranth flour, ensuring a vegan and sugar-free snack option.
- Q: Are these wafers suitable for a vegan diet? A: Yes, Kalan Amaranth Flour Wafer Thins are completely vegan-friendly, making them an excellent choice for those who follow a plant-based diet without compromising on flavor.
- Q: How can I incorporate these wafer thins into my meals? A: These wafer thins are versatile and can be used in various ways. Enjoy them as a standalone snack, use them as a base for desserts, or crumble them into salads for added texture. They are perfect for both sweet and savory recipes.
- Q: Are Kalan Amaranth Wafers gluten-free? A: While Kalan Amaranth Flour Wafer Thins are made from amaranth flour, which is naturally gluten-free, always check for any potential cross-contamination if you have a severe gluten sensitivity.
- Q: What makes these wafers a healthier snack option? A: Kalan Amaranth Flour Wafer Thins are sugar-free, low in calories, and made with natural ingredients. They are also lactose-free, making them a smart choice for those looking for a guilt-free treat that supports a healthy lifestyle.