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How can a small cookie taste so great? The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful cookie continues to conquer the world. Its secret? Its unique flavor, iconic shape and crunchy bite. For many, it’s their cup of coffee’s best companion. For other, it’s an irresistible treat on its own. How do you like it best?
Frequently Asked Questions
- Q: What are Lotus Biscoff Cookies made of? A: Lotus Biscoff Cookies are made with carefully selected natural ingredients, ensuring a unique flavor and crunchy texture. They are vegan-friendly, made with non-GMO ingredients, and contain no artificial flavors or colors.
- Q: How many cookies are included in a pack of Lotus Biscoff Cookies? A: Each family pack of Lotus Biscoff Cookies contains roughly 32 cookies, providing a great snack option for sharing or enjoying on your own.
- Q: Can I use Lotus Biscoff Cookies for baking? A: Yes, Lotus Biscoff Cookies can be used as a delicious ingredient in baking. Their unique caramelized flavor adds a special touch to desserts and sweet treats.
- Q: Are Lotus Biscoff Cookies suitable for people with nut allergies? A: Yes, Lotus Biscoff Cookies do not contain nuts, making them a suitable snack choice for those with nut allergies. However, it's always best to check the packaging for any allergen information.
- Q: What is the best way to enjoy Lotus Biscoff Cookies? A: Lotus Biscoff Cookies are perfect for pairing with coffee, making them an ideal companion for your morning brew. They can also be enjoyed as a gourmet snack any time of day or included in lunchboxes for a mid-day treat.



