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These French rusks, also called biscottes are small dry and crispy toasts made by Lu. They are great with cheese, pates, rillettes, foie gras, caviar, peanut buuter and all sorts of spreads. Lu biscottes are imported from France.
Frequently Asked Questions
- Q: What are Lu Biscuits Heudebert French Rusks? A: Lu Biscuits Heudebert French Rusks are thin, crispy toasts made in France, perfect for pairing with various spreads, cheeses, and gourmet dishes.
- Q: How can I use Lu French Rusks in my meals? A: These rusks are versatile and can be enjoyed with cheese, pates, rillettes, foie gras, caviar, or even peanut butter, making them an excellent addition to appetizers or snack platters.
- Q: Are Lu Biscuits Heudebert suitable for special diets? A: While they are not specifically marketed for dietary restrictions, they are typically enjoyed as a savory snack. Always check the packaging for specific ingredient information if you have dietary concerns.
- Q: How should I store Lu French Rusks to maintain their freshness? A: To keep Lu French Rusks fresh, store them in a cool, dry place in an airtight container. This helps maintain their crisp texture and flavor.
- Q: Where are Lu French Rusks imported from? A: Lu French Rusks are imported directly from France, ensuring an authentic taste and quality that reflects traditional French baking.



