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View compareFrequently Asked Questions
- Q: What ingredients are used in Matt's Bakery Double Chocolate Chip Cookies? A: Matt's Bakery Double Chocolate Chip Cookies are made with all-natural ingredients, including real semisweet chocolate chips and minimally processed natural cocoa, ensuring a rich and decadent flavor without any artificial additives.
- Q: Are Matt's cookies suitable for people with dietary restrictions? A: Yes, Matt's cookies are Non-GMO and Kosher Pas Yisroel, making them suitable for various dietary preferences. However, always check packaging for specific allergen information.
- Q: How are Matt's cookies baked to ensure freshness? A: Matt’s cookies are baked daily in small batches at their microbakery in Wheeling, Illinois. This process ensures that each cookie is soft-baked and delivered fresh, providing a homemade taste.
- Q: What makes Matt's cookies different from other cookie brands? A: What sets Matt's cookies apart is their commitment to quality ingredients and traditional baking methods. Unlike many mass-produced cookies, Matt's uses real ingredients you can pronounce, resulting in a noticeably better taste.
- Q: How should I store Matt's Bakery Double Chocolate Chip Cookies to maintain freshness? A: To keep Matt's Bakery Double Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. For longer storage, you can also freeze them, allowing you to enjoy a delicious treat whenever you want.