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View compareTsoureki Traditional Greek Loaf Bread with Mahlepi, about 1.5 lb
Tsoureki Traditional Greek Loaf Bread with Mahlepi, about 1.5 lb
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Regular price
$51.24
Sale price
$51.24
Regular price
$73.20
Unit price
per
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SKU
WBGROB01655KM92Vendor
Glyka-SweetsProduct Type
Cookies & BiscuitsCouldn't load pickup availability
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Description
Description
Tsour ki is a sweet yeast bread that, like many yeast breads, requires two risings. It is delicious toasted with butter. Tsour ki is made in specific shapes at Easter, Christmas and New Years. This Tsour ki loaf is flavored with traditional mahlepi and mastic and is available year-round.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Tsoureki and how is it different from regular bread? A: Tsoureki is a traditional Greek sweet yeast bread known for its rich flavor and unique texture, enhanced by ingredients like mahlepi and mastic. Unlike regular bread, it requires two risings and is often shaped in various forms for special occasions.
- Q: How should I store Tsoureki to keep it fresh? A: To maintain the freshness of your Tsoureki, store it in a cool, dry place wrapped in plastic or in an airtight container. For longer storage, you can freeze it and thaw it as needed.
- Q: Can Tsoureki be enjoyed toasted? A: Yes, Tsoureki is delicious when toasted. Spread a little butter on it after toasting for an extra treat. It makes for a perfect breakfast or snack option.
- Q: Is Tsoureki suitable for special dietary needs? A: Tsoureki is made with all-natural ingredients and contains no preservatives, making it a suitable option for those looking for an authentic, wholesome bread. However, always check the ingredient list for any specific allergens.
- Q: What occasions is Tsoureki typically served for? A: Tsoureki is traditionally served during Easter, Christmas, and New Year’s celebrations in Greece, often enjoyed as part of family gatherings and festivities.