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View compare50 Organic Madagascar Vanilla Beans - Gourmet Grade A Premium Vanilla Pods - For Vanilla Extract & Baking - For Cooking, Dessert
50 Organic Madagascar Vanilla Beans - Gourmet Grade A Premium Vanilla Pods - For Vanilla Extract & Baking - For Cooking, Dessert
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$48.14
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$48.14
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$68.77
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Description
Description
Immerse yourself in the alluring flavor of Organic Madagascar vanilla beans, emanating a tantalizing rich aroma and boasting an exquisite balance of oiliness, moistness, and freshness. These pods are densely packed with an abundance of precious seeds, promising an unforgettable sensory experience. Our gourmet Vanilla Pods are fairly traded and sustainably sourced from farmers in Madagascar. Native Vanilla Vanilla Beans are 4-6 inches with a 30-35% moisture content and an abundance of dark, rich seeds. Our vanilla beans from Sava, Madagascar have a rich buttery and creamy flavor, with notes of caramel, cherry, and almond. These beans are characterized by their plump, oily appearance and their distinctive aroma. Our Vanilla Beans can be used in a variety of recipes as flavoring or ingredients, for homemade extract, baking, cooking and more. Our Madagascar Vanilla Beans are USDA Organic, Kosher, Halal, Vegan, Non-GMO, and Gluten Free. These vanilla beans are also known for their long and plump shape, which is a sign of high quality. Store fresh vanilla beans in a tightly sealed airtight container, preferably a glass jar. Keep them away from heat in a dark place such as a pantry or cabinet, and do not store them in the refrigerator.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Madagascar vanilla beans used for? A: Madagascar vanilla beans are versatile and can be used for making homemade vanilla extract, as well as in baking, cooking, and preparing desserts. Their rich flavor and aroma enhance recipes for cakes, cookies, ice creams, and more.
- Q: How should I store my vanilla beans? A: To maintain freshness, store Madagascar vanilla beans in a tightly sealed airtight container, preferably a glass jar. Keep them away from heat and light, ideally in a dark place like a pantry or cabinet. Avoid refrigerating them.
- Q: What is the moisture content of these vanilla beans? A: The organic Madagascar vanilla beans have a moisture content of 30-35%, which contributes to their rich flavor and plump texture. This moisture level ensures that the beans are aromatic and flavorful.
- Q: Are these vanilla beans organic and non-GMO? A: Yes, our Madagascar vanilla beans are USDA Organic, Non-GMO, Kosher, Halal, and Gluten-Free. They are sustainably sourced from fair trade farmers in Madagascar, ensuring high quality and ethical production.
- Q: How can I tell if the vanilla beans are of high quality? A: High-quality Madagascar vanilla beans are characterized by their long and plump shape, oily appearance, and strong, distinctive aroma. They should be moist and filled with dark, rich seeds, indicating freshness and flavor.