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Frequently Asked Questions
- Q: What is the main flavor profile of A.C. Legg Maple Flavored Breakfast Sausage? A: The A.C. Legg Maple Flavored Breakfast Sausage features a mild pork sausage seasoning with a blend of nutmeg and ginger, enhanced by a distinct maple flavor that appeals to all ages.
- Q: How much seasoning do I need for a five-pound batch of sausage? A: For a five-pound batch of sausage, you should use five tablespoons of the A.C. Legg Maple Flavored Breakfast Sausage seasoning.
- Q: Can I use different types of meat with this seasoning? A: Yes, you can use either twenty-five pounds of lean pork or a combination of twenty-two pounds of lean pork and three pounds of lean beef with this seasoning.
- Q: How should I prepare the meat before mixing in the seasoning? A: It is recommended to cut the meat into small chunks before mixing in the seasoning to ensure an even distribution of flavor.
- Q: What's the shelf life of the A.C. Legg Maple Flavored Breakfast Sausage seasoning? A: The seasoning is packaged in high-barrier, multi-wall packaging that protects its freshness and flavor for at least twelve months when stored properly.
- Q: Does this sausage seasoning contain any MSG? A: No, the A.C. Legg Maple Flavored Breakfast Sausage seasoning is free from MSG.
- Q: What is the best way to store the sausage after preparation? A: After preparing the sausage, it can be packaged in one-pound bulk freezer bags for storage in the freezer.
- Q: Is this seasoning suitable for making links or bulk sausage? A: Yes, the seasoning can be used to stuff natural hog casings for links or can be packaged as bulk sausage in bags.
- Q: How much meat can one bag of seasoning flavor? A: One ten-ounce bag of the A.C. Legg Maple Flavored Breakfast Sausage seasoning can flavor up to twenty-five pounds of meat.
- Q: What are the key ingredients in the A.C. Legg Maple Flavored Breakfast Sausage seasoning? A: Key ingredients include a blend of spices such as nutmeg and ginger, along with maple flavoring, designed to enhance the taste of pork sausage.



