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Ac Legg Inc Custom Blended Seasonings - Blend 10 Sausage Seasoning 8 Ounce - Case Of 24 Packages

Ac Legg Inc Custom Blended Seasonings - Blend 10 Sausage Seasoning 8 Ounce - Case Of 24 Packages

Hurry! Only left 10 in stock

Regular price $86.25
Sale price $86.25 Regular price $123.21
SAVE 29%
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SKU

WBGROB07BMGRFTT

Vendor

Ponlee

Product Type

Cooking Spices


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Description

1. Grind 35-40% Fat Pork Through A Inch Plate (Or Any Desired Meat) 2. Transfer To Mixer, Add Seasoning And Mix For 2 Minutes 3. Regrind Through 2/32 Inch, 5/12 Inch Or 1/8 Inch Plate 4. Package In Bulk Or Stuff Into Casings

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is AC Legg Blend #10 sausage seasoning used for? A: AC Legg Blend #10 sausage seasoning is specifically designed for seasoning pork sausage. It enhances the flavor of the meat, making it suitable for various sausage recipes.
  • Q: How much meat can one bag of AC Legg sausage seasoning season? A: One 8 oz. bag of AC Legg sausage seasoning can season up to 25 pounds of meat. With a case of 24 packages, you can season a total of approximately 600 pounds of sausage.
  • Q: Does AC Legg sausage seasoning contain MSG? A: No, AC Legg sausage seasoning is made without MSG, making it a great choice for those looking to avoid monosodium glutamate in their food.
  • Q: How should I prepare meat for seasoning with AC Legg Blend #10? A: To prepare meat for seasoning, grind 35-40% fat pork through a ½ inch plate, mix it with the seasoning for about 2 minutes, and then regrind through a finer plate before packaging or stuffing into casings.
  • Q: What makes AC Legg Blend #10 unique compared to other seasonings? A: AC Legg Blend #10 is notable for its Southern-style flavor profile, featuring a high level of sage, red pepper, and black pepper. Its exclusive high-barrier packaging also helps maintain the freshness and flavor of the seasoning.
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