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View compareAIVA Saffron, Pure Spanish, 1 Ounce, Imported, Quality Spice
AIVA Saffron, Pure Spanish, 1 Ounce, Imported, Quality Spice
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$98.75
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$98.75
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Saffron, known as the king of spices, is the worlds most expensive spice, prized for its unique flavor and vibrant color. This premium spice is derived from the dried stigmas of the crocus flower, specifically the crocus sativus variety, making it a valuable addition to culinary creations.
Each crocus flower produces only three stigmas, which are carefully hand-picked. It takes over 70,000 flowers to produce just one pound of saffron, highlighting its labor-intensive harvesting process. Saffron has a rich history and has been used since ancient times to enhance the flavor of food and wine. Its stimulating properties support digestion by increasing saliva and digestive juice flow.
The finest saffron is cultivated in Valencia, Spain, where the unique climate and soil contribute to its exceptional quality. Unlike inferior grades, our saffron is made from full stems rather than ground-up pieces, ensuring purity and authenticity. Saffron’s quality is graded based on its coloring power, with category I being the strongest. Our select saffron falls under category I, while our sierra saffron is categorized as II.
Key Features:- Authentic Spanish saffron known for its romantic aroma and distinct flavor.
- Versatile use as a spice, natural food coloring, and flavoring agent in teas.
- Expect a blend of red and yellow threads, a hallmark of high-quality saffron.
- Offers a sweet, floral taste with earthy and complex flavor nuances.
- Packaged and sourced directly from Spain, ensuring well-designed.
- Certificates of Origin and Analysis available for each batch.
- Ingredients: Pure saffron, free from additives or fillers.
This premium saffron is ideal for chefs, home cooks, and food enthusiasts who appreciate high-quality ingredients. It enhances dishes with its vibrant color and complex flavor profile, making it perfect for risottos, paellas, and desserts. By choosing our saffron, you are investing in a product that embodies quality and authenticity, elevating your culinary creations to new heights.
Frequently Asked Questions
- Q: What is saffron and why is it considered the most expensive spice? A: Saffron is derived from the dried stigmas of the crocus sativus flower. It is considered the most expensive spice due to the labor-intensive process of harvesting, where over 70,000 flowers are needed to produce just one pound of saffron.
- Q: How should I use saffron in cooking? A: Saffron can be used in a variety of dishes, including rice, sauces, and soups. It is often infused in warm liquid before being added to recipes to release its flavor and color.
- Q: What are the health benefits of saffron? A: Saffron is known for its stimulant and digestive properties. It may help enhance mood, improve digestion, and increase saliva production, contributing to overall wellness.
- Q: How can I ensure I am purchasing high-quality saffron? A: To ensure high quality, look for saffron that is bright red with some yellow threads, as this indicates it is not purely ground-up pieces. Additionally, check for a Certificate of Origin and Certificate of Analysis.
- Q: What is the difference between category 1 and category 2 saffron? A: Saffron is graded based on its coloring power. Category 1 saffron, known as 'select,' has the strongest coloring ability, while category 2 saffron, or 'sierra,' has slightly less potency but is still of high quality.
- Q: In what dishes is saffron traditionally used? A: Saffron is traditionally used in dishes like paella, risotto, and bouillabaisse. It's also popular in desserts and teas for its unique flavor and coloring properties.
- Q: Is saffron safe to consume? A: Yes, saffron is generally safe for consumption in culinary amounts. However, excessive intake can lead to side effects. Always consult with a healthcare provider if you have concerns.
- Q: How should I store saffron to maintain its quality? A: To maintain the quality of saffron, store it in an airtight container, away from light and moisture, preferably in a cool, dark place. This helps preserve its flavor and potency.
- Q: Can saffron be used in beverages? A: Yes, saffron can be used in beverages such as teas and specialty cocktails. It adds a unique flavor and a vibrant color to drinks.
- Q: What is the origin of AIVA saffron? A: AIVA saffron is imported from Spain, specifically from the Valencia region, which is renowned for producing some of the world's best saffron due to its ideal growing conditions.