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View compareAkshit Premium Vanilla Beans - Grade A Whole Pods, 25 Beans, 6-8 Inches, Non-GMO for Extract, Baking, Desserts
Akshit Premium Vanilla Beans - Grade A Whole Pods, 25 Beans, 6-8 Inches, Non-GMO for Extract, Baking, Desserts
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$33.32
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Experience the rich and aromatic flavor of NY Vanilla Beans, a premium choice for culinary enthusiasts, professional chefs, and bakers. These Grade A vanilla beans are ideal for enhancing the taste of desserts, baking, and homemade extracts.
NY Vanilla Beans are sustainably sourced directly from artisan farmers in Uganda, ensuring well-made and ethical production practices. Each pod measures approximately 6 to 8 inches in length and is packed with black vanilla seeds, providing a deep, complex flavor. The beans are carefully harvested and vacuum-sealed to maintain freshness and moisture content, which ranges from 28% to 33%. This preserves the beans pliability and ensures they are easy to work with in various recipes.
Key Features:- Freshly harvested from the 2025 crop for optimal flavor.
- Grade A+ quality, offering superior vanillin content for rich aroma and taste.
- Each pod is approximately 6-8 inches long, making them larger and more flavorful than standard beans.
- Vacuum-sealed packaging preserves moisture and freshness, ensuring a high-quality product.
- Ideal for making vanilla extract, baking, and flavoring a wide range of dishes.
- Hand-selected for quality, ensuring each bean pod is plump and filled with seeds.
- Natural and plant-based, free from preservatives and additives.
NY Vanilla Beans are perfect for anyone looking to elevate their culinary creations with authentic vanilla flavor. Whether you are crafting desserts, baking , or making your own vanilla extract, these Grade A beans deliver exceptional quality and taste, enhancing your recipes and impressing your family and friends. Enjoy the benefits of using sustainably sourced, fresh vanilla beans that contribute to both flavor and ethical consumption.
Frequently Asked Questions
- Q: What are the dimensions of the vanilla beans in the package? A: Each vanilla bean in the package measures approximately six to eight inches in length.
- Q: How should I store the vanilla beans to maintain freshness? A: To preserve the freshness and potency of the vanilla beans, store them in a cool, dark place, ideally in an airtight container or the original vacuum-sealed packaging.
- Q: Can these vanilla beans be used for making homemade vanilla extract? A: Yes, these Grade A vanilla beans are perfect for making homemade vanilla extract. It is recommended to use four to six pods for a richer flavor.
- Q: What is the moisture content of these vanilla beans? A: The moisture content of the vanilla beans ranges from twenty-eight to thirty-three percent, ensuring they are soft, oily, and flavorful.
- Q: Are these vanilla beans non-GMO? A: Yes, these vanilla beans are certified non-GMO, ensuring they are naturally sourced without genetic modifications.
- Q: What culinary applications are best suited for these vanilla beans? A: These vanilla beans are versatile and can be used in various culinary applications including baking, making desserts, ice creams, and crafting vanilla extracts.
- Q: How can I extract the seeds from the vanilla beans? A: To extract the seeds, split the vanilla bean pod lengthwise and scrape out the seeds from the interior using a knife or spoon.
- Q: What are the benefits of using whole vanilla beans compared to vanilla extract? A: Whole vanilla beans provide a more complex and intense flavor profile compared to vanilla extract, as they contain natural oils and compounds that enhance the aroma and taste of culinary creations.
- Q: Are these vanilla beans sustainably sourced? A: Yes, these vanilla beans are sustainably sourced directly from artisan farmers, supporting ethical farming practices and fair market prices.
- Q: Is there a difference between Grade A and Grade B vanilla beans? A: Yes, Grade A vanilla beans are considered premium quality, known for their rich flavor and aromatic properties, while Grade B beans are typically used for making extracts due to their lower moisture content and flavor intensity.