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View compareFrequently Asked Questions
- Q: What is Aleppo pepper and how is it different from other chili powders? A: Aleppo pepper, made from the Halaby pepper, is a unique spice known for its mild heat and complex flavor profile, featuring earthy undertones and a slight fruity tang. Unlike other chili powders, it offers a rich, robust taste with a subtle sweetness, making it a versatile addition to various dishes.
- Q: How can I use Aleppo pepper in my cooking? A: Aleppo pepper is incredibly versatile and can be used in a variety of ways. It enhances the flavor of meats, eggs, marinades, salads, and dips. It’s also a key ingredient in dishes like Muhammara and lahm bi ajeen meat pie, and can be used similarly to crushed red pepper in your favorite recipes.
- Q: Is Aleppo pepper suitable for people with dietary restrictions? A: Yes, Aleppo pepper is made from all-natural ingredients, containing only crushed Aleppo peppers with no artificial flavors or preservatives. This makes it suitable for most dietary restrictions, including gluten-free and vegan diets.
- Q: What is the recommended amount of Aleppo pepper to use in recipes? A: The amount of Aleppo pepper to use can vary depending on personal taste and the dish. A good starting point is to use a teaspoon in your recipes and adjust according to your preference for heat and flavor.
- Q: Where does Z&Z source its Aleppo pepper from? A: Z&Z sources its Aleppo pepper from regions near Aleppo, specifically from Hama, As-Safira, and Al-Bab. The peppers are harvested in late summer and sun-dried to preserve their rich flavors, ensuring an authentic spice experience.



