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Allspice, Whole (16 Oz)

Allspice, Whole (16 Oz)

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Regular price $25.98
Sale price $25.98 Regular price $37.11
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SKU

WBGROB008GVIUOI

Product Type

Cooking Spices


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Description

Allspice (Eugenia Pimenta) Is Native To The Americas And Was Introduced To Europe By The Spanish. Allspice Is The Berry Of A Flowering Tree. The Berry Is Used Dry And Is A Deep Brown Color, Small And Round, About 1 Cm In Diameter. The Name ''Allspice'' Describes The Multiple Tones Of This Berry; It Tastes Like A Combination Of Cinnamon, Nutmeg, Cloves And Peppercorns. Allspice Is Best When Ground Fresh Just Before Use.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is allspice and how is it used in cooking? A: Allspice is the dried berry of the Pimenta dioica tree, and it boasts a flavor profile reminiscent of cinnamon, nutmeg, cloves, and pepper. It is commonly used in both sweet and savory dishes, such as pies, marinades, and sauces, adding warmth and depth.
  • Q: Is the allspice from Spices For Less Kosher certified? A: Yes, the allspice from Spices For Less is Kosher certified under the OK, ensuring it meets high standards for dietary laws.
  • Q: How should I store allspice to maintain its freshness? A: To keep allspice fresh, store it in an airtight container in a cool, dark place away from direct sunlight. Ground allspice should be used within six months for optimal flavor.
  • Q: Can I substitute allspice for other spices in recipes? A: Yes, allspice can be used as a substitute for a combination of cinnamon, nutmeg, and cloves. However, it’s best to use it in moderation to avoid overpowering your dish.
  • Q: What is the weight of the allspice package and how many servings does it contain? A: The allspice package weighs 16 ounces (1 pound), and depending on the usage, it can provide multiple servings, typically around 50-100 depending on how heavily you season your dishes.
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