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View compareFrequently Asked Questions
- Q: What are the uses of Angel Brand Cassia Cinnamon Powder? A: Angel Brand Cassia Cinnamon Powder is versatile and can be used in a variety of ways. It's perfect for enhancing baked goods like cookies, cakes, and pies, as well as adding flavor to beverages such as coffee, lattes, and smoothies. Additionally, it can elevate savory dishes like curries, stews, and roasted vegetables.
- Q: Is Angel Brand Cassia Cinnamon Powder gluten-free? A: Yes, Angel Brand Cassia Cinnamon Powder is naturally gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease. Always check the packaging for any additional information regarding allergens.
- Q: How should I store Angel Brand Cassia Cinnamon Powder for maximum freshness? A: To maintain the freshness and aroma of Angel Brand Cassia Cinnamon Powder, store it in a cool, dry place away from direct sunlight. The resealable bottle design helps keep the spice fresh, so make sure to seal it tightly after each use.
- Q: What is the difference between cassia cinnamon and Ceylon cinnamon? A: Cassia cinnamon, like Angel Brand Cassia Cinnamon Powder, is known for its strong, bold flavor and is commonly used in baking and cooking. In contrast, Ceylon cinnamon has a milder taste and is often referred to as 'true cinnamon.' Both types have culinary uses, but cassia is more widely available and used in everyday recipes.
- Q: Can I use Cassia Cinnamon Powder in savory dishes? A: Absolutely! Angel Brand Cassia Cinnamon Powder is not only great for sweet recipes but also works wonderfully in savory dishes. It adds depth and warmth to curries, stews, and roasted vegetables, enhancing their overall flavor profile.