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View compareArbol Chile Whole Dried Arbol Chile - 1 Lb - El Molcajete Brand For Mexican Recipes, Tamales, Salsa, Chili, Meats, Soups, Stews
Arbol Chile Whole Dried Arbol Chile - 1 Lb - El Molcajete Brand For Mexican Recipes, Tamales, Salsa, Chili, Meats, Soups, Stews
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$17.49
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$17.49
Regular price
$24.99
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SKU
WBGROB01AYDQ9MAVendor
El MolcajeteProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Arbol Chiles Have A Natural, Grassy Flavor With A Hint Of Nuttiness And They Have A Searing, Acidic Heat. The Dried Arbol Has A More Distinctive Taste Than The Fresh Pepper As The Drying Process Really Enhances Their Flavor. The Flavor Of Arbol Chile Is Considered Superior To Other Chiles By Many Competition Cooks And Is Considered A Staple In Many Southwestern Us Kitchens. We Like To Use It In Place Of Cayenne As The Heat Levels Are Similar But The Cayenne Really Provides No Additional Flavor Just Heat. In Its Pod Form The Arbol Is Often Used To Flavor Oils And Vinegars And As A Powder The Arbol Is Perfect In Any Dish Where You Want To Increase Its Heat Level. Grind At Home In Small Batches And Use In, Hot Sauce, Salsas, Soups, Tacos, And Stir Fry.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Arbol Chiles and how do they differ from other types of chiles? A: Arbol Chiles are a type of dried chili pepper known for their natural, grassy flavor and hint of nuttiness. They have a distinct, searing heat level that ranges between 15,000 - 30,000 Scoville Units. Unlike fresh chiles, the drying process enhances their flavor, making them a favorite among competition cooks and a staple in Southwestern US kitchens.
- Q: How can I use Arbol Chiles in my cooking? A: Arbol Chiles can be used in various dishes to enhance flavor and heat. They are perfect for hot sauces, salsas, soups, tacos, and stir-fry. You can grind them at home in small batches to use as a spice or incorporate them whole into oils and vinegars for added flavor.
- Q: What is the best way to store Arbol Chiles to maintain freshness? A: To keep your Arbol Chiles fresh, store them in a tamper-evident resealable bag in a cool, dry place away from direct sunlight. This will help preserve their flavor and heat over time.
- Q: Can I substitute Arbol Chiles for cayenne pepper in recipes? A: Yes, Arbol Chiles can be used in place of cayenne pepper as they have similar heat levels. However, unlike cayenne, Arbol Chiles add a unique flavor profile to your dishes, making them a more flavorful option.
- Q: Are there any specific recipes that are best for using Arbol Chiles? A: Arbol Chiles are versatile and can be used in a variety of Mexican recipes. They are particularly great in tamales, salsa, chili, meats, soups, stews, and BBQ dishes, adding both heat and depth of flavor to your meals.