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View compareAYURVEDASHREE Dried Fenugreek Leaves (Kasoori Methi) 25gm PET Jar - All Natural, Vegan, NON-GMO, Indian Origin
AYURVEDASHREE Dried Fenugreek Leaves (Kasoori Methi) 25gm PET Jar - All Natural, Vegan, NON-GMO, Indian Origin
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
AYURVEDASHREE Kasuri Methi is a premium culinary spice made from the dried leaves of the fenugreek plant. This all-natural product is designed to enhance the flavor of various dishes, making it a staple in Indian cuisine.
Our Kasuri Methi is sourced from the finest fenugreek plants and is cleaned and packed under stringent hygienic conditions. The spice is offered in food-grade packaging to ensure its quality and freshness. Known for its distinctively bitter yet addictive taste, Kasuri Methi adds a robust aroma and flavor to curries, sabzi, parathas, and a variety of other dishes. This versatile herb is celebrated for its culinary applications and is a must-have for anyone looking to elevate their cooking.
Key Features:- All-natural fenugreek leaves, free from artificial additives or flavors.
- Salt-free seasoning, allowing for controlled sodium intake.
- Vegan-friendly, perfect for those following a plant-based diet.
- Distinct and robust flavor profile with bitter, earthy, and nutty notes.
- Versatile ground spice suitable for a wide range of Indian recipes.
- Rich in essential nutrients, including iron, vitamin C, and fiber.
- Easy to use, adds depth and complexity to soups, dals, and vegetable dishes.
AYURVEDASHREE Kasuri Methi is ideal for home cooks, professional chefs, and anyone interested in exploring authentic Indian flavors. Its unique taste and versatile applications make it an essential ingredient in a variety of dishes, ensuring that every meal is flavorful and satisfying. Experience the authentic taste of fenugreek leaves and enhance your culinary creations with this high-quality spice.
Frequently Asked Questions
- Q: What are the main uses of AYURVEDASHREE Fenugreek Leaves? A: AYURVEDASHREE Fenugreek Leaves, also known as Kasoori Methi, are primarily used as a culinary spice in various Indian dishes. They enhance the flavor of curries, dals, parathas, and vegetable preparations.
- Q: Is AYURVEDASHREE Fenugreek Leaves suitable for vegan diets? A: Yes, AYURVEDASHREE Fenugreek Leaves are vegan-friendly and do not contain any animal-derived ingredients, making them suitable for individuals following a plant-based diet.
- Q: What nutritional benefits do fenugreek leaves offer? A: Fenugreek leaves are a source of iron, vitamin C, minerals, and fiber. They are often used for their potential health benefits, including digestive support and blood sugar regulation.
- Q: How should I store AYURVEDASHREE Fenugreek Leaves? A: To maintain freshness, AYURVEDASHREE Fenugreek Leaves should be stored in a cool, dry place away from direct sunlight. Keeping them in an airtight container can also help preserve their flavor.
- Q: Can I use AYURVEDASHREE Fenugreek Leaves in non-Indian recipes? A: Absolutely! While traditionally used in Indian cuisine, AYURVEDASHREE Fenugreek Leaves can be incorporated into various dishes, including soups, stews, and even baked goods, to add a unique flavor.
- Q: Are there any artificial additives in AYURVEDASHREE Fenugreek Leaves? A: No, AYURVEDASHREE Fenugreek Leaves are an all-natural product and are free from artificial additives, colors, or flavors, ensuring a pure and authentic ingredient for your cooking.
- Q: What is the flavor profile of AYURVEDASHREE Fenugreek Leaves? A: The flavor profile of AYURVEDASHREE Fenugreek Leaves is distinct and robust, characterized by a slightly bitter, earthy, and nutty taste that enhances various dishes.
- Q: How do I use dried fenugreek leaves in cooking? A: To use dried fenugreek leaves, crush or rub them between your palms to release their aroma, then add them to your dishes during cooking to infuse their flavor. They are particularly effective when added to curries and lentil dishes.
- Q: What is the origin of AYURVEDASHREE Fenugreek Leaves? A: AYURVEDASHREE Fenugreek Leaves are sourced from the fenugreek plant, which is widely cultivated in India and other regions, ensuring authentic Indian flavor in your dishes.
- Q: What size is the AYURVEDASHREE Fenugreek Leaves package? A: AYURVEDASHREE Fenugreek Leaves are available in a twenty-five gram PET jar, providing a convenient and compact option for home cooks.