What is Badia's Minced Garlic in Oil used for?

Badia's Minced Garlic in Oil is a versatile ingredient that enhances the flavor of various dishes, including pasta, marinades, sauces, and stir-fries. It's perfect for those who want the robust taste of garlic without the hassle of peeling and chopping.

How should I store Badia Minced Garlic in Oil?

To maintain freshness, store Badia Minced Garlic in Oil in a cool, dry place. Once opened, it's best to refrigerate it and use it within a few months for optimal flavor.

Is Badia Minced Garlic in Oil gluten-free?

Yes, Badia Minced Garlic in Oil is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.

Can I use Badia Minced Garlic in Oil for baking?

Yes, while Badia Minced Garlic in Oil is primarily used in savory dishes, you can experiment by adding it to savory baked goods, such as bread or muffins, to infuse them with garlic flavor.

What is the shelf life of Badia Minced Garlic in Oil?

The shelf life of Badia Minced Garlic in Oil is typically around 2 years when unopened. Once opened, it should be refrigerated and used within a few months for the best flavor.

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Badia Spices Inc Spice, Minced Garlic/Oil, 16 Ounce

Name: Badia Spices Inc Spice, Minced Garlic/Oil, 16 Ounce
Brand: Badia
SKU: WBGROB005HHFLS2
Price: 19.99 USD
Availability: InStock

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$19.99

$19.99 ~~$28.56~~

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SKU

WBGROB005HHFLS2

Vendor

Badia

Product Type

Cooking Spices

Product variants

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Description

Badiagarlic Minced In Oil

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Badia Spices Inc Spice, Minced Garlic/Oil, 16 Ounce

$19.99

$19.99 ~~$28.56~~

$19.99

$19.99 ~~$28.56~~

Frequently Asked Questions

Q: What is Badia's Minced Garlic in Oil used for? A: Badia's Minced Garlic in Oil is a versatile ingredient that enhances the flavor of various dishes, including pasta, marinades, sauces, and stir-fries. It's perfect for those who want the robust taste of garlic without the hassle of peeling and chopping.
Q: How should I store Badia Minced Garlic in Oil? A: To maintain freshness, store Badia Minced Garlic in Oil in a cool, dry place. Once opened, it's best to refrigerate it and use it within a few months for optimal flavor.
Q: Is Badia Minced Garlic in Oil gluten-free? A: Yes, Badia Minced Garlic in Oil is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Q: Can I use Badia Minced Garlic in Oil for baking? A: Yes, while Badia Minced Garlic in Oil is primarily used in savory dishes, you can experiment by adding it to savory baked goods, such as bread or muffins, to infuse them with garlic flavor.
Q: What is the shelf life of Badia Minced Garlic in Oil? A: The shelf life of Badia Minced Garlic in Oil is typically around 2 years when unopened. Once opened, it should be refrigerated and used within a few months for the best flavor.

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Badia Spices Inc Spice, Minced Garlic/Oil, 16 Ounce