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View compareFrequently Asked Questions
- Q: What is Kitchari and how is it prepared? A: Kitchari is a traditional Ayurvedic dish made from a blend of rice and dal (lentils) cooked with spices. To prepare it, combine equal parts of basmati rice and split mung dal, add water, and include the Banyan Botanicals Kitchari Spice Mix for flavor. Cook until soft and enjoy as a nourishing meal.
- Q: Can I use the Kitchari Spice Mix in dishes other than Kitchari? A: Yes, the Kitchari Spice Mix is versatile and can be used in various dishes. Try adding it to soups, frying it with rice, scrambling it with eggs, or sprinkling it on vegetables and potatoes for added flavor.
- Q: Is the Kitchari Spice Mix suitable for special diets? A: Absolutely! The Banyan Botanicals Kitchari Spice Mix is vegan, non-GMO, and made with organic herbs and spices, making it suitable for a variety of dietary preferences including vegetarian and gluten-free diets.
- Q: What are the health benefits of using Kitchari Spice Mix? A: The Kitchari Spice Mix supports digestive health and helps maintain a balanced metabolism. It is especially beneficial during Ayurvedic cleanses, as it provides nourishment while promoting detoxification.
- Q: How can I store the Kitchari Spice Mix to maintain freshness? A: To keep the Kitchari Spice Mix fresh, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly sealed to prevent moisture and preserve the aromatic qualities of the spices.