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View compareFrequently Asked Questions
- Q: What ingredients do I need to make curry sauce using Baofood curry powder? A: To make curry sauce with Baofood 100% Dodam Rice Gluten-free Vegan Curry Powder, you will need 100g of curry powder, 100g of mushrooms, 200g of onions, 200g of potatoes, half a zucchini, 100g of carrots, 1 tablespoon of cooking oil, and 500ml of water.
- Q: Is Baofood curry powder suitable for children and those with dietary restrictions? A: Yes, Baofood curry powder is gluten-free, contains no food additives, and is certified vegan and non-GMO, making it suitable for small children and individuals with dietary restrictions, including those sensitive to eggs, soybeans, and dairy products.
- Q: How do I prepare the curry sauce with the vegan curry powder? A: To prepare the curry sauce, first cut the vegetables into appropriate sizes and fry them in cooking oil. Then, add 500ml of water and boil until cooked. Finally, stir in the curry powder and cook for an additional 2-3 minutes to create a delicious curry.
- Q: Can I use Baofood curry powder in non-vegan recipes? A: Absolutely! While Baofood curry powder is vegan, it can also be used in non-vegan recipes. Non-vegan customers can add meat to the curry for added flavor.
- Q: What makes Baofood curry powder different from other curry powders? A: Baofood curry powder is unique because it is made from 100% Dodam rice, which is high in dietary fiber and resistant starch. This makes it a healthier option compared to regular curry powders, especially for those concerned about food sensitivities or looking for a nutritious meal.