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The Bearded Butchers Smokin Ranchero Bratwurst DIY Kit is designed for those who enjoy creating their own flavorful bratwursts at home. This comprehensive kit provides all the essential ingredients needed to craft delicious, smoky, and spicy brats that are perfect for grilling or sharing at gatherings.
This DIY kit includes the Smokin Ranchero Seasoning, high-temp mozzarella cheese, and collagen casings, allowing you to season and stuff up to 25 pounds of your preferred meat. The seasoning blend features a mix of garlic, onion, paprika, celery, parmesan cheese, buttermilk powder, and a hint of habanero and red pepper, delivering a balanced and bold flavor profile. The included high-temp mozzarella cheese enhances the taste with a creamy texture, while the hickory smoke powder adds a rich smokiness to every bite. This kit is versatile, suitable for use with various meats, including pork, beef, bison, venison, or elk.
Key Features:- Complete DIY Kit: Includes Smokin Ranchero Seasoning (1.04 lb), 2.5 lbs of high-temp diced mozzarella cheese, and 32mm collagen casings for up to 25 lbs of meat.
- Perfect for DIY Enthusiasts: Ideal for anyone who enjoys making homemade brats—simply add 25 lbs of your favorite meat.
- Bold, Flavorful Seasoning: Offers a unique blend of smoky, spicy, and creamy flavors with ingredients such as garlic, onion, and a kick of habanero.
- Creamy Mozzarella Cheese: The high-temp diced mozzarella cheese balances heat and complements the smoky flavors of the bratwurst.
- Smoky & Spicy Combination: Features hickory smoke powder and spicy elements from habanero and red pepper, ensuring each brat is packed with flavor.
- Versatile Use: Great for a variety of meats, allowing for customization based on personal preferences.
The Bearded Butchers Smokin Ranchero Bratwurst DIY Kit is perfect for home cooks, grilling enthusiasts, and anyone looking to create custom bratwurst flavors. This kit empowers users to enjoy the authentic taste of homemade brats while providing a fun and engaging cooking experience.



