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View compareBoise Salt Co. Prague Powder #1 Curing Salt - Premium Pink - 2.5lb Resealable Pail
Boise Salt Co. Prague Powder #1 Curing Salt - Premium Pink - 2.5lb Resealable Pail
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$23.44
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Prague Powder #1 is an essential curing agent for meat enthusiasts, designed to enhance the flavor and preservation of various meats. This product is perfect for curing sausage, poultry, jerky, bacon, fish, ham, luncheon meats, corned beef, and pates, ensuring safety and quality in your home curing projects.
Crafted according to FDA and USDA regulations, Prague Powder #1 contains a precise blend of 6.25% sodium nitrite and 93.75% sodium chloride. This formulation not only provides a distinctive salty taste but also acts as a preservative, extending the shelf life of cured meats. When using this product, it is crucial to adhere to the recommended measurements for optimal results. For every 25 pounds of meat, mix 1 ounce of cure with cold water, or use 1 level teaspoon of cure for 5 pounds of meat. It is important to note that this product is not a substitute for table salt and should not be used in place of Prague Powder #2.
Key Features:- Designed for curing various meats including sausage, poultry, and bacon.
- Contains 6.25% sodium nitrite, providing effective preservation.
- 1 ounce of cure is sufficient for 25 pounds of meat.
- Light pink, fine-textured grain for easy mixing and application.
- Ingredients include salt, sodium nitrite, and FD&C Red #3.
- Should be stored in a dry, cool place for maximum effectiveness.
- Veteran-owned company dedicated to sourcing high-quality salts for culinary enthusiasts.
Prague Powder #1 is ideal for home cooks, grilling aficionados, and those interested in preserving meats at home. By using this product, you will achieve flavorful and safely cured meats, making your culinary creations more delicious and enjoyable. Trust Boise Salt Co. to provide you with high-quality ingredients that enhance your cooking experience.
Frequently Asked Questions
- Q: What is Boise Salt Co. Prague Powder #1 used for? A: Boise Salt Co. Prague Powder #1 is used for curing various types of meats, including sausage, poultry, jerky, bacon, fish, ham, and luncheon meats. It is specifically designed to enhance the flavor and preservation of these meats.
- Q: How should I use Prague Powder #1 for curing meat? A: To use Prague Powder #1, mix one ounce of the cure with cold water for every twenty-five pounds of meat. Alternatively, you can use one level teaspoon of the cure for every five pounds of meat.
- Q: What are the key ingredients in Prague Powder #1? A: The key ingredients in Prague Powder #1 are sodium nitrite, which constitutes six point twenty-five percent of the mixture, and sodium chloride, making up ninety-three point seventy-five percent. It also contains FD&C Red #3.
- Q: Is Prague Powder #1 the same as regular table salt? A: No, Prague Powder #1 is not a substitute for table salt. It contains sodium nitrite, which is used for curing meats, and should only be used according to the specific instructions provided.
- Q: Can I use Prague Powder #1 for long-cured or dry-cured products? A: No, Prague Powder #1 is not suitable for long-cured and dry-cured products. It is specifically formulated for quicker curing processes and should not be used as a substitute for Prague Powder #2.
- Q: What is the recommended storage for Prague Powder #1? A: Prague Powder #1 should be stored in a dry, cool place to maintain its effectiveness and prolong its shelf life.
- Q: What is the size of the Boise Salt Co. Prague Powder #1 packaging? A: The Boise Salt Co. Prague Powder #1 comes in a two point five-pound resealable pail, making it easy to store and use as needed.
- Q: Is Boise Salt Co. a veteran-owned company? A: Yes, Boise Salt Co. is a veteran-owned and operated business that focuses on sourcing high-quality mineral and sea salts for cooking and grilling enthusiasts.
- Q: What is the appearance and texture of Prague Powder #1? A: Prague Powder #1 is characterized by a light pink color and a fine-textured grain, which helps in evenly distributing the cure when used.
- Q: Can I use Prague Powder #1 for curing fish? A: Yes, Prague Powder #1 can be used for curing fish, as well as other meats like sausage, poultry, and bacon. Just be sure to follow the recommended usage instructions.