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View compareFrequently Asked Questions
- Q: What is Ceylon cinnamon and how is it different from other types of cinnamon? A: Ceylon cinnamon, also known as true cinnamon, originates from Sri Lanka and is known for its golden-brown color, mild flavor, and fresh citrusy aroma. Unlike Cassia cinnamon, which is often mislabeled as Ceylon cinnamon, Ceylon has a lower coumarin content and a more delicate taste, making it a preferred choice for health-conscious consumers.
- Q: Can I use Ceylon cinnamon powder in smoothies and yogurt? A: Yes, our Ceylon cinnamon powder mixes well with smoothies and yogurt, providing a smooth texture without any gritty residue. Its mild flavor enhances the taste of your favorite beverages and snacks without overpowering them.
- Q: Is this Ceylon cinnamon certified organic? A: Yes, our Ceylon cinnamon is certified USDA Organic and is non-GMO project verified. This ensures that you are getting a high-quality product that is free from synthetic pesticides and fertilizers, aligning with health-conscious and sustainable choices.
- Q: How should I store Ceylon cinnamon powder to maintain its freshness? A: To keep your Ceylon cinnamon powder fresh, store it in a cool, dry place away from direct sunlight. Use an airtight container to prevent moisture and air exposure, which can degrade the quality and flavor over time.
- Q: What are the health benefits of using Ceylon cinnamon? A: Ceylon cinnamon is known for its potential health benefits, including antioxidant properties, anti-inflammatory effects, and the ability to support healthy blood sugar levels. Incorporating Ceylon cinnamon into your diet can be a flavorful way to enhance your overall wellness.