You will not be allowed to compare more than 4 products at a time
View compareChar Crust Dry-Rub Seasoning, Amazin' Cajun, 4-Ounce (Pack of 6) - Flavorful Spice Blend for Grilling and Cooking
Char Crust Dry-Rub Seasoning, Amazin' Cajun, 4-Ounce (Pack of 6) - Flavorful Spice Blend for Grilling and Cooking
Hurry! Only left 10 in stock
Regular price
$40.68
Sale price
$40.68
Regular price
$58.11
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Introducing Char Crust Dry-Rub Seasoning in Amazin' Cajun flavor, a premium seasoning designed to elevate your cooking experience. Perfect for grilling, broiling, baking, or frying, this versatile seasoning ensures that every meal is flavorful and satisfying.
Char Crust has been trusted by grillmasters, chefs, and home cooks since 1957. This unique dry-rub seasoning is crafted to lock in the juices of any protein, including beef, chicken, pork, seafood, and plant-based options. With just two simple steps, you can create a delicious crust that enhances the natural flavors of your ingredients while adding a delightful kick. The 4-ounce pack contains six units, making it ideal for frequent use, whether you?e preparing a family dinner or hosting a barbecue.
Key Features:- Flavorful Profile: Amazin' Cajun blend offers a robust flavor that complements a variety of proteins.
- Versatile Cooking Methods: Suitable for broiling, baking, pan-searing, deep-frying, air-frying, and grilling.
- Easy to Use: Simply coat your protein and cook using your preferred method for guaranteed results.
- Trusted Brand: Char Crust has been a favorite among cooking enthusiasts for over six decades.
- Juice-Sealing Crust: The unique formulation creates a crust that locks in moisture for flavorful, juicy meals.
- Convenient Packaging: Each pack contains 6 units of 4 ounces, perfect for regular use in various dishes.
- Suitable for All Cooks: Designed for both experienced chefs and novice cooks to achieve great results.
Char Crust Dry-Rub Seasoning is an excellent choice for anyone looking to enhance their cooking with minimal effort. Its user-friendly application and delicious results make it a staple in kitchens across the country. Ideal for grillmasters and home cooks alike, this seasoning will help you create memorable meals that impress family and friends. Experience the difference that Char Crust can make in your cooking today.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What types of proteins can I use Char Crust Dry-Rub Seasoning on? A: Char Crust Dry-Rub Seasoning is versatile and can be used on a variety of proteins, including beef, chicken, pork, seafood, and even plant-based proteins. It's perfect for enhancing the flavor of any dish.
- Q: How do I apply Char Crust seasoning for the best results? A: For optimal flavor, simply coat your chosen protein with Char Crust Dry-Rub Seasoning, ensuring an even layer. Then, cook using your preferred method such as grilling, baking, broiling, or frying to lock in the flavors.
- Q: Can I use Char Crust seasoning for vegetables or plant-based dishes? A: Absolutely! Char Crust is not just for meat; it works wonderfully on vegetables and plant-based proteins too. Coat your veggies or plant-based options with the seasoning before cooking for a flavorful crust.
- Q: Is Char Crust Dry-Rub Seasoning suitable for air frying? A: Yes, Char Crust Dry-Rub Seasoning is suitable for air frying. Simply apply the seasoning to your protein or vegetables before air frying to achieve a deliciously crispy and flavorful exterior.
- Q: What is the shelf life of Char Crust seasoning after opening? A: While specific shelf life may vary, it's generally recommended to use Char Crust Dry-Rub Seasoning within 1-2 years after opening for the best flavor. Store it in a cool, dry place to maintain its quality.