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Chef'S Quality Granulated Garlic, 20 Ounce

Chef'S Quality Granulated Garlic, 20 Ounce

Hurry! Only left 10 in stock

Regular price $19.69
Sale price $19.69 Regular price $28.13
SAVE 30%
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SKU

WBGROB07B3YP8BS

Product Type

Cooking Spices


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Description

Chef'S Quality Garlic Powder Is Fresh, Flavorful, And Surprisingly Easy To Make. Whether You Grow Your Own Garlic Or Buy It At The Market, This Is A Great Way To Preserve Garlic And Quickly Add The Flavor To Your Favorite Foods. Ingredients.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Chef's Quality Granulated Garlic used for? A: Chef's Quality Granulated Garlic is perfect for adding rich garlic flavor to a variety of dishes. It's commonly used in soups, stews, marinades, and seasoning blends, making it an ideal choice for home cooks and professional chefs alike.
  • Q: How should I store Chef's Quality Granulated Garlic? A: To maintain its freshness and flavor, store Chef's Quality Granulated Garlic in a cool, dry place, away from direct sunlight. Keeping it in an airtight container can also help preserve its quality over time.
  • Q: Is Chef's Quality Granulated Garlic suitable for vegan diets? A: Yes, Chef's Quality Granulated Garlic is entirely plant-based and suitable for vegan diets. It contains no animal products, making it a great seasoning option for those following a vegan lifestyle.
  • Q: How does Chef's Quality Granulated Garlic differ from fresh garlic? A: Chef's Quality Granulated Garlic offers the convenience of a long shelf life and easy measurement compared to fresh garlic. While fresh garlic provides a more intense flavor, granulated garlic is a great alternative for quick and consistent seasoning.
  • Q: Can I use Chef's Quality Granulated Garlic in baking? A: Yes, you can use Chef's Quality Granulated Garlic in baking, especially in savory bread recipes or baked dishes where a touch of garlic flavor is desired. Just remember to adjust the amount according to your taste preferences.
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