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View compareFrequently Asked Questions
- Q: What are the main uses of Chile De Arbol peppers? A: Chile De Arbol peppers are versatile and can be used in a variety of dishes including salsas, mole, tamales, enchiladas, and tacos. They add a smoky, earthy flavor with a medium to high level of heat, making them a perfect ingredient for enhancing authentic Mexican, Chinese, and Thai recipes.
- Q: How spicy are Chile De Arbol peppers? A: Chile De Arbol peppers range from 15,000 to 30,000 Scoville Heat Units, which means they carry a significant level of heat. They are ideal for those who enjoy spicy food and want to add a robust flavor to their dishes.
- Q: Are there any preservatives in Chile De Arbol peppers? A: No, our Chile De Arbol peppers are free from additives, preservatives, and harsh chemicals. They are non-GMO and gluten-free, ensuring that you receive a natural and healthy product.
- Q: How should I store Chile De Arbol peppers to maintain freshness? A: Chile De Arbol peppers come in a resealable, airtight bag. To maintain their freshness, store them in a cool, dry place and reseal the bag tightly after each use. This will help preserve their flavor and potency for longer.
- Q: Where are your Chile De Arbol peppers sourced from? A: Our Chile De Arbol peppers are sourced directly from Mexico through fair trade practices. This ensures that you receive authentic, high-quality peppers that are grown and harvested by real farmers.