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View compareCINDY LYNNS Black and Bleu Steak Rub Seasoning, 5.8 oz, MSG Free, Ideal for Pork and Beef
CINDY LYNNS Black and Bleu Steak Rub Seasoning, 5.8 oz, MSG Free, Ideal for Pork and Beef
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cindy Lynn’s Black & Bleu Dry Rub is the ultimate seasoning for those who appreciate the bold flavor of bleu cheese. Designed to enhance a variety of meats and vegetables, this rub is perfect for grilling, smoky aroma, or cooking in the kitchen. Transform your meals with a tangy punch that elevates everyday dishes into gourmet experiences.
This 5.5oz shaker is filled with a unique blend of spices and ingredients that deliver a robust flavor without overwhelming your food. The all-natural formulation ensures that you can enjoy a guilt-free addition to your meals, making it suitable for a wide range of dietary preferences. Whether you’re preparing beef, lamb, pork, chicken, or even vegetables, Black & Bleu is the ideal complement for any dish.
Key Features:- Bold Flavor Profile: Infused with tangy bleu cheese, this rub provides a distinctive taste that enhances meats and sides.
- Versatile Use: Perfect for beef, lamb, pork, chicken, and vegetables, making it a great addition to any meal.
- All-Natural Ingredients: Made in the USA with no MSG, gluten, or common allergens, suitable for a variety of diets.
- Convenient Packaging: Comes in a 5.5oz shaker for easy use and storage, ensuring you can season your food with precision.
- Enhances Cooking: Ideal for grilling, smoky aroma, or baking, this rub adds complexity to your favorite recipes.
- Multi-Use Applications: Enjoy it on sauces, chili, popcorn, and pizza for an exciting flavor twist.
- Quality Assurance: Manufactured by CINDY LYNNS RUBS AND MORE!, a trusted name in gourmet seasonings.
Cindy Lynn’s Black & Bleu Dry Rub is perfect for home cooks, BBQ enthusiasts, and anyone looking to elevate their culinary creations. Its unique flavor profile and all-natural ingredients make it a must-have seasoning for those who enjoy bold and delicious meals. Indulge your taste buds and transform your cooking with this exceptional dry rub.
Frequently Asked Questions
- Q: What meats can I use Cindy Lynn's Black and Bleu Steak Rub on? A: Cindy Lynn's Black and Bleu Steak Rub is versatile and can be used on a variety of meats including beef, lamb, pork, and chicken. It pairs particularly well with steak, burgers, ribs, and tri-tip.
- Q: Does this seasoning contain MSG? A: No, Cindy Lynn's Black and Bleu Steak Rub is MSG free, making it a suitable option for those looking to avoid monosodium glutamate.
- Q: How should I apply the Black and Bleu Rub for best results? A: For optimal flavor, generously apply the Black and Bleu Rub to your meat at least thirty minutes before cooking. For deeper flavor, consider letting it marinate overnight in the refrigerator.
- Q: Is this seasoning gluten free? A: Yes, Cindy Lynn's Black and Bleu Steak Rub is gluten free, making it a safe option for those with gluten sensitivities.
- Q: What flavors can I expect from this seasoning? A: Cindy Lynn's Black and Bleu Rub features bold flavors primarily derived from tangy bleu cheese, complemented by salt, whey, cheese powder, yeast extract, and various herbs, creating a distinct taste profile.
- Q: Can I use this rub on vegetables? A: Absolutely! This seasoning is not only excellent on meats but also enhances the flavor of various vegetables and sides, making it a versatile addition to your cooking.
- Q: What is the size of the packaging for this product? A: Cindy Lynn's Black and Bleu Steak Rub is available in a convenient five point eight ounce shaker, perfect for easy application.
- Q: Where is this seasoning made? A: Cindy Lynn's Black and Bleu Steak Rub is proudly made in the USA, ensuring quality control and adherence to safety standards.
- Q: Can I use this seasoning for grilling and smoking? A: Yes, the Black and Bleu Rub is designed to elevate your BBQ and smoking experience, infusing meats and vegetables with its rich flavors.
- Q: Are there any common allergens in this product? A: Cindy Lynn's Black and Bleu Steak Rub is formulated without common allergens, making it suitable for a wide range of dietary preferences. However, always check the ingredient list for specific dietary needs.