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View compareCOOKS Organic Madagascar Whole Vanilla Beans, Grade A, 16 oz (1 lb) for Baking & Extract
COOKS Organic Madagascar Whole Vanilla Beans, Grade A, 16 oz (1 lb) for Baking & Extract
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$137.04
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$137.04
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$150.74
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the rich flavor of Organic Madagascar Gourmet Vanilla Beans, sourced from a family-owned business with over a century of experience in vanilla cultivation. Ideal for enhancing both sweet and savory dishes, these premium vanilla beans are a chefs choice for elevating culinary creations.
Carefully hand-cured and selected, these vanilla beans measure more than 5.5 inches (15-16 cm) in length. Each bean is packed with aromatic black seeds and retains optimal moisture content, ensuring a fresh and flavorful experience unlike the dried-out beans typically found in supermarkets. The dominant planifolia variety offers a dark, creamy, and intensely aromatic flavor that is perfect for a variety of recipes. These beans are the result of meticulous craftsmanship, having been hand-pollinated and sun-cured over several months, with rigorous inspection at every step. Our commitment to quality means we only select fully ripe, late harvest beans sourced directly from village cooperatives, ensuring fair pricing for farmers and exceptional quality for you.
Key Features:- 16 ounce (1 pound) package of Organic Madagascar Gourmet Vanilla Beans.
- Certified Organic by CCOF, ensuring high-quality and sustainable sourcing.
- Each vanilla bean measures 5-7 inches and is plump with moisture and seeds.
- Dark, creamy, and intensely aromatic flavor suitable for a variety of culinary applications.
- Hand-selected from the world’s best vanilla growing regions by our family-owned business.
- Suggested usage includes splitting the bean to sc seeds for flavoring or infusing sugar.
Organic Madagascar Gourmet Vanilla Beans are perfect for home bakers and professional chefs alike. Whether you are creating decadent desserts like homemade ice cream and crème brûlée or enhancing savory dishes, these vanilla beans will provide the rich flavor and quality you need. Their versatility and well-designed make them an essential ingredient for anyone looking to elevate their cooking and baking.
Frequently Asked Questions
- Q: What are Organic Madagascar Whole Vanilla Beans used for? A: Organic Madagascar Whole Vanilla Beans are primarily used for flavoring various recipes, including desserts such as ice cream, cakes, and pastries. They can also enhance the taste of savory dishes and are ideal for making homemade vanilla extract.
- Q: How do I properly use a vanilla bean in my recipes? A: To use a vanilla bean, split it lengthwise with a sharp knife and scrape out the seeds from the interior. You can add these seeds directly to your recipe for flavor. Additionally, you can use the pod to infuse sugar or liquids for added vanilla flavor.
- Q: Are these vanilla beans certified organic? A: Yes, these Organic Madagascar Whole Vanilla Beans are certified organic by CCOF, ensuring that they meet strict organic farming standards.
- Q: What is the length of each vanilla bean? A: Each Organic Madagascar Vanilla Bean is typically between five and seven inches long, providing ample length for various culinary uses.
- Q: How should I store my vanilla beans? A: To maintain their moisture and flavor, store the vanilla beans in a tightly sealed glass jar in a cool, dark place. This will help preserve their quality and extend their shelf life.
- Q: What makes Madagascar vanilla beans special? A: Madagascar vanilla beans are renowned for their rich, creamy, and aromatic flavor, which is attributed to the unique climate and soil conditions in Madagascar. They are considered among the highest quality vanilla beans available.
- Q: Can I use these vanilla beans for savory dishes? A: Yes, these vanilla beans can be creatively used in savory dishes to add a unique depth of flavor. They pair well with proteins and can enhance sauces and marinades.
- Q: How are the vanilla beans sourced? A: These vanilla beans are sourced directly from village cooperatives in Madagascar, ensuring quality and fair pricing for the farmers involved in their production.
- Q: What is the best way to extract flavor from a vanilla bean? A: To extract the best flavor, split the bean and scrape out the seeds. Incorporate the seeds into your dish, or steep the entire pod in a liquid for a more subtle infusion.
- Q: Are there any allergens in these vanilla beans? A: Organic Madagascar Whole Vanilla Beans are typically free from common allergens, but it's always advisable to check product packaging for any specific allergen information prior to use.