You will not be allowed to compare more than 4 products at a time
View compareCOOKS Premium Negin Grade Saffron Threads, Dark Red, 10 Grams for Tea, Paella, Risotto, Biryani, Dessert
COOKS Premium Negin Grade Saffron Threads, Dark Red, 10 Grams for Tea, Paella, Risotto, Biryani, Dessert
Out of stock
Regular price
$62.90
Sale price
$62.90
Regular price
$69.19
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Guarantee safe and secure checkout
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Cook’s Saffron is a premium quality spice that enhances a variety of dishes with its unique flavor and vibrant color. Ideal for culinary enthusiasts and home cooks alike, this saffron is perfect for adding depth to your cooking, whether youre preparing traditional recipes or experimenting with new flavors.
Our saffron is sourced from the highest quality Super Negin Grade. Each strand is hand-harvested by dedicated farmers who ensure that only the finest saffron reaches your kitchen. With no additives, GMOs, artificial flavors, or preservatives, you can trust that you are using a pure and natural product. The deep red hue of Cook’s Saffron indicates its well-made and rich flavor profile, making it a valuable addition to any pantry.
Key Features:- High-quality Super Negin Grade saffron for exceptional flavor.
- No additives, GMOs, artificial flavors, or preservatives.
- Hand-harvested by sreduceed farmers for maximum purity.
- Deep red color, indicating well-designed and potency.
- Versatile use in a wide range of dishes, including rice, pasta, and baked goods.
- Enhances the flavor of traditional dishes such as risotto, biryani, and paella.
- Produced by Cook’s, a family business with over 100 years of experience in quality saffron production.
Cook’s Saffron is perfect for chefs and home cooks who value quality and flavor in their cooking. Whether youre making a comforting risotto, a fragrant curry, or even a unique dessert, this saffron will elevate your dishes to new heights. Experience the rich taste and vibrant color that only the best saffron can provide. Add Cook’s Saffron to your culinary repertoire and enjoy the difference it makes in your cooking.
Frequently Asked Questions
- Q: What is the origin of Cook’s saffron? A: Cook’s saffron is sourced from the highest quality Super Negin Grade saffron, which is hand-harvested from the dried stigmas of the autumn crocus flower. The saffron is cultivated by farmers with a tradition of excellence spanning over one hundred years.
- Q: How should I store saffron to maintain its quality? A: To maintain the quality and potency of Cook’s saffron, it should be stored in an airtight container in a cool, dark place away from moisture and direct sunlight. Proper storage can help preserve its flavor, aroma, and color.
- Q: How much saffron should I use in my cooking? A: A little saffron goes a long way due to its intense flavor and color. Typically, just a few strands, about five to ten threads, are sufficient to flavor an entire dish or pot of rice.
- Q: Can I use saffron in sweet dishes? A: Yes, saffron can enhance sweet dishes as well. It pairs well in desserts such as rice pudding, ice cream, and baked goods, adding a unique flavor and beautiful color.
- Q: Is Cook’s saffron suitable for people with dietary restrictions? A: Cook’s saffron contains no additives, GMOs, artificial flavors, or preservatives, making it suitable for a variety of dietary restrictions, including vegetarian and gluten-free diets.
- Q: What dishes can I make with saffron? A: Saffron is versatile and can be used in a variety of dishes, including Persian tea, risotto, paella, biryani, curries, stews, and even in pasta and baked goods.
- Q: How can I extract the flavor from saffron? A: To extract the flavor from saffron, soak it in warm water, broth, or milk for about ten to fifteen minutes before adding it to your dish. This helps release its color and aroma.
- Q: Why is saffron so expensive? A: Saffron is one of the most expensive spices due to its labor-intensive harvesting process. Each flower produces only a few stigmas, which must be handpicked, making the yield very low.
- Q: What color should I look for in high-quality saffron? A: High-quality saffron, like Cook’s saffron, should have a deep red hue. The richer the color, the more potent the flavor and aroma, indicating superior quality.
- Q: How long does saffron last if stored properly? A: When stored properly in an airtight container in a cool, dark place, saffron can maintain its quality for up to three to four years. However, for the best flavor, it is recommended to use it within the first two years.