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View compareDale'S Gluten-Free Steak, Poultry And Vegetable Marinade And Seasoning 64 Ounce Family Size (1/2 Gallon)
Dale'S Gluten-Free Steak, Poultry And Vegetable Marinade And Seasoning 64 Ounce Family Size (1/2 Gallon)
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Regular price
$27.80
Sale price
$27.80
Regular price
$39.71
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per
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SKU
WBGROB00RR86Z8OVendor
DalesProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Dale’s Seasoning has been a Southern favorite for more than 50 years. A total-cooking seasoning, Dale’s is delicious on all meats, poultry, fish and vegetables. Your friends and family will be begging you for your secret ingredient. For optimal results, marinate meats and poultry for 30 minutes before cooking or grilling. You may also brush with Dale's on the grill for additional flavor. Add to veggies as they cook, no marinating necessary. Use 1.5 to 2 oz. of Dale’s for each pound of beef, pork, chicken or veggies. If refrigerated after opening, Dale's has a shelf life of at least 12 months. Dale’s is a versatile product, it is delicious on all meats, poultry, fish, lamb, wild game and vegetables.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What types of dishes can I use Dale's Gluten-Free Marinade and Seasoning on? A: Dale's Gluten-Free Steak, Poultry and Vegetable Marinade and Seasoning is versatile and can be used on a variety of dishes, including beef, pork, lamb, poultry, fish, wild game, and vegetables. It's ideal for grilling, baking, or sautéing.
- Q: How long should I marinate meat with Dale's seasoning for the best flavor? A: For optimal flavor, it is recommended to marinate meats and poultry for at least 30 minutes before cooking or grilling. This allows the seasoning to penetrate the meat, enhancing its taste.
- Q: Is Dale's seasoning gluten-free and suitable for health-conscious eaters? A: Yes, Dale's Gluten-Free Marinade and Seasoning is crafted to be gluten-free, cholesterol-free, and contains zero trans fats, making it a health-conscious choice for those who want to enjoy flavorful meals without compromising their dietary preferences.
- Q: Can I use Dale's seasoning without marinating? A: Absolutely! You can brush Dale's seasoning on meats or vegetables while grilling or cooking, without the need for marination. This provides an instant flavor boost to your dishes.
- Q: What is the shelf life of Dale's seasoning once opened? A: Once opened, if stored properly in the refrigerator, Dale's Gluten-Free Marinade and Seasoning has a shelf life of at least 12 months, ensuring you can enjoy its flavors for an extended period.