Bring Authentic Mexican Flavor To Your Kitchen With Doa Blancas Ancho Chiles, A Staple Ingredient For Traditional Recipes. Sourced Directly From Mexico, These Top-Quality Dried Chiles Deliver A Rich, Smoky-Sweet Flavor With Mild Heat, Making Them Perfect For A Wide Variety Of Dishes Like Mole, Enchiladas, Salsas, And Stews. Our Ancho Chiles Are All-Natural And Non-Gmo, Staying True To The Doa Blanca Commitment To Providing High-Quality, Wholesome Products. Packaged In A Convenient Kraft Resealable Bag, They Stay Fresh And Flavorful For All Your Culinary Adventures. Elevate Your Cooking With Doa Blanca Ancho Chiles-Authentic, Versatile, And Crafted With Care To Bring The Best Of Mexican Tradition To Your Table.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What are ancho chiles and how are they used in cooking?A: Ancho chiles are dried poblano peppers that deliver a rich, sweet, and smoky flavor with mild to medium heat. They are commonly used in traditional Mexican dishes like mole, enchiladas, salsas, and stews, enhancing the depth and complexity of flavors.
Q: Are Doña Blanca Ancho Chiles non-GMO and all-natural?A: Yes, Doña Blanca Ancho Chiles are all-natural and non-GMO. They are free from additives and preservatives, ensuring a pure and wholesome product for your culinary needs.
Q: How should I store the ancho chiles to maintain freshness?A: To maintain the freshness of Doña Blanca Ancho Chiles, store them in a cool, dry place. The resealable kraft bag helps keep the chiles flavorful and fresh between uses.
Q: What is the heat level of Doña Blanca Ancho Chiles?A: Doña Blanca Ancho Chiles have a Scoville rating between 1,000 and 2,000 SHU, offering a mild heat level that is suitable for all palates, making them a versatile ingredient for various dishes.
Q: Can I use ancho chiles in recipes other than traditional Mexican dishes?A: Absolutely! While ancho chiles are a staple in Mexican cuisine, they can also be used to add depth and flavor to a variety of international recipes, including soups, marinades, and barbecue sauces.
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