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View compareFrequently Asked Questions
- Q: What is aji amarillo pepper and how is it used in cooking? A: Aji amarillo pepper, also known as Chile Amarillo, is a key ingredient in Peruvian cuisine. Its unique flavor profile, which has hints of passion fruit and mango, makes it perfect for adding depth to sauces, marinades, and stews.
- Q: How spicy is the aji amarillo pepper compared to other peppers? A: Aji amarillo peppers are considered moderately spicy, ranging from 30,000 to 50,000 on the Scoville Heat Scale. This places them in a similar heat level to jalapeños, making them a versatile option for those who enjoy a bit of heat in their dishes.
- Q: What are the different sizes available for the dried aji amarillo pepper? A: The dried aji amarillo pepper is available in multiple sizes, including 2 oz, 4 oz, 8 oz, 1 lb, 2 lb, 5 lb, and 10 lb. This variety allows you to choose the right amount based on your cooking needs.
- Q: Can I use aji amarillo powder as a substitute for other chili powders? A: Yes, aji amarillo powder can be used as a substitute for other chili powders, but keep in mind its distinct flavor and heat level. It adds a unique taste to dishes that may not be replicated by other chili powders.
- Q: How should I store dried aji amarillo peppers to maintain freshness? A: To maintain the freshness of dried aji amarillo peppers, store them in an airtight container in a cool, dark place. Avoid exposure to moisture and direct sunlight to preserve their flavor and potency.