You will not be allowed to compare more than 4 products at a time
View compareDried Chile Guajillo Powder. Ground Guajillo. 2 Lbs, 5 Lbs, And 10 Lbs. (10, Pounds)
Dried Chile Guajillo Powder. Ground Guajillo. 2 Lbs, 5 Lbs, And 10 Lbs. (10, Pounds)
Hurry! Only left 10 in stock
Regular price
$118.63
Sale price
$118.63
Regular price
$169.47
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB0CZCM51L2Vendor
Morel Distribution CProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
A Guajillo Chili Or Guajillo Chile (Chile Guajillo In Spanish, Meaning Big Pod) Is The Dried Form Of Mirasol Chili, A Landrace Variety Of Chile Pepper Of The Species Capsicum Annuum, And Is The Second-Most Commonly Used Dried Chili In Mexican Cuisine After Poblanos (Ancho. The Mexican State Of Zacatecas Is One Of The Main Producers Of Guajillo Chilies. There Are Two Main Varieties That Are Distinguished By Their Size And Heat Factors. The Guajillo Puya Is The Smaller And Hotter Of The Two (Puyar, In Spanish, Is To Prick Or Poke). In Contrast, The Longer And Wider Guajillo Has A More Pronounced, Richer Flavor And Is Somewhat Less Spicy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is guajillo chili powder and how is it used in cooking? A: Guajillo chili powder is made from dried guajillo chilies, known for their rich flavor and mild to medium heat level (2,500 to 5,000 Scoville units). It is commonly used in Mexican cuisine to flavor marinades, salsas, and sauces, adding depth to dishes like tamales and adobos.
- Q: What are the heat levels of guajillo chili compared to other chilies? A: Guajillo chilies are considered mild to medium on the Scoville scale, ranging from 2,500 to 5,000 heat units. This makes them less spicy than jalapeños but more flavorful, offering a gentle heat that enhances dishes without overwhelming them.
- Q: How do I prepare guajillo chilies for cooking? A: To prepare guajillo chilies, start by seeding and soaking them in hot water for about 10-15 minutes until they soften. Afterward, they can be blended into a paste or added directly to dishes to infuse flavors into sauces, marinades, and stews.
- Q: Can guajillo chili powder be used in vegetarian and vegan dishes? A: Yes, guajillo chili powder is an excellent addition to vegetarian and vegan dishes. It enhances the flavor of vegetable-based salsas, soups, and stews, making it a versatile spice for those looking to add depth to their meals without meat.
- Q: What foods pair well with guajillo chili powder? A: Guajillo chili powder pairs well with a variety of foods, including fish, chicken, and vegetables. It can be used in marinades, sprinkled over roasted vegetables, or mixed into sauces to complement both meats and plant-based dishes.