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View compareDried Habanero Pepper (Chile Habanero) Weights: 1 Oz, 4 Oz, 8 Oz,1 Lb, 2 Lbs, 5 Lbs, And 10 Lbs! (4 Oz)
Dried Habanero Pepper (Chile Habanero) Weights: 1 Oz, 4 Oz, 8 Oz,1 Lb, 2 Lbs, 5 Lbs, And 10 Lbs! (4 Oz)
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Regular price
$17.22
Sale price
$17.22
Regular price
$24.60
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per
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SKU
WBGROB00V3S85VYVendor
Morel Distribution CProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
The Habanero Is A Variety Of Chili Pepper. Unripe Habaneros Are Green, And They Color As They Mature. Common Colors Are Orange And Red, But White, Brown, Yellow, And Pink Are Also Seen. Typically, A Ripe Habanero Chili Is 2-6 Cm (0.8-2.4 In) Long. Habanero Chilis Are Very Hot, Rated 100,000-350,000 On The Scoville Scale. The Habanero Chili Comes From The Amazonas Region, And From There It Was Spread Through Mexico. One Domesticated Habanero, Which Was Dated At 8,500 Years Old, Was Found At An Archaeological Dig In Peru. An Intact Fruit Of A Small Domesticated Habanero, Found In Pre-Ceramic Levels In Guitarrero Cave In The Peruvian Highlands, Was Dated To 6500 Bc. The Habanero Was Carried North To The Caribbean Via Colombia. Upon Its Discovery By Spaniards, The Habanero Chili Was Rapidly Disseminated To Other Adequate Climate Areas Of The World, To The Point That 18Th-Century Taxonomists Mistook China For Its Place Of Origin And Called It Capsicum Chinense (''The Chinese Pepper''). Today, The Largest Producer Is Mexico'S Yucatan Peninsula. Habaneros Are An Integral Part Of Yucatecan Food. Habanero Chilies Accompany Most Dishes In Yucatan, Either In Solid Or Pur E/Salsa Form. Other Modern Producers Include Belize, Panama (Locally Named Aj Chombo), Costa Rica, Colombia, Ecuador, And Parts Of The United States, Including Texas, Idaho, And California. While Mexico Is The Largest Consumer Of This Spicy Ingredient, Its Flavor And Aroma Have Become Increasingly Popular All Over The World. The Habanero'S Heat, Its Fruity, Citrus-Like Flavor, And Its Floral Aroma Have Made It A Popular Ingredient In Hot Sauces And Spicy Foods.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the heat levels of Dried Habanero Peppers? A: Dried Habanero Peppers are known for their intense heat, ranging from 100,000 to 350,000 on the Scoville scale. This makes them one of the hottest chili pepper varieties available.
- Q: How can I use Dried Habanero Peppers in my cooking? A: Dried Habanero Peppers can be used in various dishes to add heat and flavor. They can be rehydrated and added to salsas, sauces, or soups, or ground into a powder for seasoning meats, vegetables, and other recipes.
- Q: Are Dried Habanero Peppers suitable for making hot sauces? A: Yes, Dried Habanero Peppers are an excellent choice for making hot sauces. Their fruity, citrus-like flavor combined with their heat enhances the overall taste of the sauce, making it a popular ingredient in many spicy recipes.
- Q: What should I know about storing Dried Habanero Peppers? A: To maintain the freshness and potency of Dried Habanero Peppers, store them in an airtight container in a cool, dark place. Proper storage can help preserve their flavor and heat for an extended period.
- Q: Where do Dried Habanero Peppers come from? A: Dried Habanero Peppers originally come from the Amazonas region and were spread throughout Mexico. Today, they are predominantly produced in Mexico's Yucatan Peninsula, where they are a staple in local cuisine.