You will not be allowed to compare more than 4 products at a time
View compareDried Mexican Pasilla Negro Chilaca Chiles El Molcajete Brand 8 Oz Bag - Mexican Recipes, Chillies Tamales, Salsa, Chili, Meats,
Dried Mexican Pasilla Negro Chilaca Chiles El Molcajete Brand 8 Oz Bag - Mexican Recipes, Chillies Tamales, Salsa, Chili, Meats,
Out of stock
Regular price
$13.71
Sale price
$13.71
Regular price
$19.59
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB01CAT3Q18Vendor
El MolcajeteProduct Type
Cooking SpicesCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Dried Pasilla Chiles - Authentic Mexican Flavor With A Rich, Smoky Kick Bring The Bold, Authentic Flavors Of Mexican Cuisine To Your Kitchen With Our Premium Dried Pasilla Chiles. Known For Their Deep Smoky, Earthy Flavor And Mild Heat (1,000-2,500 Shu), These Whole Chili Peppers Are A Staple In Traditional Dishes Like Mole, Enchiladas, And Salsas. Whether You'Re An Experienced Chef Or A Home Cook, These Sun-Dried Chiles Add A Complex Depth Of Flavor That Enhances Any Recipe. Premium Quality & All-Natural Our Whole Pasilla Peppers Are Carefully Sun-Dried To Preserve Their Natural Oils, Aroma, And Taste. 100% All-Natural, With No Additives Or Preservatives, These Dried Chiles Deliver Pure, Authentic Flavor With Every Bite. Versatile & Easy To Use Simply Rehydrate In Warm Water To Unlock Their Full Flavor, Then Blend Into Sauces, Chop For Stews, Or Toast For Added Depth. Their Mild Heat Makes Them Perfect For Those Who Love Rich, Smoky Flavors Without Excessive Spiciness. Essential For Traditional Mexican Dishes Pasilla Chiles Are A Key Ingredient In Mole Negro, Adobo Sauces, Tamales, And Marinades. Their Slightly Sweet, Raisin-Like Undertones Make Them A Favorite For Adding Depth And Complexity To A Variety Of Dishes. Freshly Packed For Maximum Flavor Each Bag Is Carefully Sealed To Ensure Freshness And Long-Lasting Flavor, So You Always Have High-Quality Dried Pasilla Chiles On Hand For Your Next Culinary Creation. Upgrade Your Spice Rack With The Deep, Smoky Flavor Of Authentic Pasilla Chiles And Bring The Taste Of Mexico Into Your Kitchen Today!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are Pasilla chiles and how are they used in cooking? A: Pasilla chiles are dried chili peppers known for their rich, smoky flavor and mild heat. They are commonly used in traditional Mexican dishes such as mole, enchiladas, and salsas. These versatile chiles can be rehydrated and blended into sauces, chopped for stews, or toasted to enhance their flavor.
- Q: How should I store dried Pasilla chiles for maximum freshness? A: To maintain the freshness of dried Pasilla chiles, store them in a cool, dry place in an airtight container. Keeping them sealed will help preserve their natural oils and robust flavor for a longer time.
- Q: Are there any additives or preservatives in these dried Pasilla chiles? A: No, our dried Pasilla chiles are 100% all-natural and contain no additives or preservatives. They are carefully sun-dried to ensure you get the pure, authentic flavor that is essential for Mexican cooking.
- Q: What is the heat level of Pasilla chiles and how does it affect dishes? A: Pasilla chiles have a mild heat level ranging from 1,000 to 2,500 SHU, making them ideal for adding depth and complexity to dishes without overwhelming spiciness. They enhance the flavors of your recipes while providing a subtle kick.
- Q: Can I use Pasilla chiles in recipes other than traditional Mexican dishes? A: Absolutely! While Pasilla chiles are a staple in Mexican cuisine, they can also be used in various culinary creations. They add a unique, earthy flavor to soups, stews, marinades, and even barbecue sauces, making them a versatile ingredient in many kitchens.