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View compareFrequently Asked Questions
- Q: What is Pequin pepper and how hot is it? A: Pequin pepper, also known as piquín pepper, is a hot chili pepper variety that falls under Capsicum annuum. It is known for its intense heat, measuring between 30,000 to 60,000 Scoville heat units, making it 5-8 times hotter than jalapeños.
- Q: What are the common culinary uses for Dried Whole Chili Pequin Pepper? A: Dried Whole Chili Pequin Pepper is versatile in the kitchen. It is commonly used in pickling, salsas, sauces, soups, and vinegars. Its unique flavor profile adds a citrusy, smoky, and nutty taste to various dishes.
- Q: How should I store Dried Whole Chili Pequin Pepper to maintain its freshness? A: To maintain the freshness and flavor of Dried Whole Chili Pequin Pepper, store it in an airtight container in a cool, dark place. Avoid exposure to moisture and direct sunlight, which can degrade its quality over time.
- Q: Is the flavor of Pequin pepper different when dried compared to fresh? A: Yes, the flavor of Pequin pepper changes when dried. Dried Pequin peppers develop a deeper, smokier flavor, especially if dried with wood smoke. This enhances their citrusy and nutty notes, making them ideal for various culinary applications.
- Q: How do I use Dried Whole Chili Pequin Pepper in my recipes? A: You can use Dried Whole Chili Pequin Pepper by grinding it into a powder for seasoning or rehydrating it in warm water before adding to recipes. Start with a small amount, as its heat level is quite high, and adjust according to your taste preference.