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View compareFITNCLEAN VANILLA 5 Madagascar Vanilla Beans Grade A, 6-7.5 Whole Pods, Non-GMO, Ideal for Extract, Paste, Cooking, and Baking
FITNCLEAN VANILLA 5 Madagascar Vanilla Beans Grade A, 6-7.5 Whole Pods, Non-GMO, Ideal for Extract, Paste, Cooking, and Baking
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing our premium Madagascar spirit-inspired flavor Vanilla Pods, renowned for their rich flavor and versatility in culinary applications. These high-quality vanilla beans are perfect for enhancing the taste of your favorite recipes, from baking to beverages.
Our Madagascar spirit-inspired flavor Vanilla, scientifically known as Vanilla planifolia, is sourced directly from peasant Malagasy farmers who cultivate these beans through traditional methods. Each pod is harvested, conditioned, and graded to ensure well-designed. Grading is based on moisture content and overall appearance, with our Grade A pods boasting a moisture content of around 30%. These pods are meticulously selected for their length, oiliness, and dark color, making them a top choice for chefs and home bakers alike.
Key Features:- Premium Grade A Pods: Rich aroma, plump, oily, and dark brown-to-black in color, measuring at least 6 inches long.
- Non-GMO: Our vanilla pods are sourced from traditional harvests, ensuring authenticity and quality.
- Versatile Uses: Ideal for baking, brewing, desserts, ice cream, beverages, and coffee, as well as for making extracts.
- Storage Tips: Do not refrigerate; store in an airtight bag in a cool, dry place to maintain flavor and moisture for up to one year.
- Guaranteed Quality: We stand behind our products; if our pods do not meet your expectations, we offer a resolution.
- Origin: Sourced directly from Madagascar, known for the world’s finest vanilla.
- Environmentally Friendly Packaging: Packed in BPA-free, food-grade vacuum-sealed bags to ensure freshness.
These Madagascar spirit-inspired flavor Vanilla Pods are an excellent choice for anyone looking to elevate their culinary creations. Whether you are a professional chef or a home cook, our premium vanilla beans will provide the exceptional flavor and quality you desire. Experience the true essence of vanilla and enhance your recipes with these gourmet-grade pods.
Frequently Asked Questions
- Q: What are Madagascar vanilla beans used for? A: Madagascar vanilla beans are ideal for a variety of culinary purposes, including baking, brewing, desserts, ice cream, beverages, and coffee. They are also commonly used to make extracts and pastes.
- Q: How should I store Madagascar vanilla beans? A: To maintain freshness, store Madagascar vanilla beans in an airtight bag in a cool, dry place. Avoid refrigeration as it can cause them to lose moisture and flavor. Proper storage can extend their shelf life to about one year.
- Q: What is the difference between Grade A and Grade B vanilla beans? A: Grade A vanilla beans have a higher moisture content of about thirty percent, are longer than five inches, and are typically plump and oily. Grade B beans have lower moisture content, may have some blemishes, and are often used for extracts rather than culinary presentation.
- Q: Are these vanilla beans non-GMO? A: Yes, the Madagascar vanilla beans offered are labeled as non-GMO, ensuring that they are free from genetically modified organisms and are sourced from traditional farming practices.
- Q: What is the origin of Madagascar vanilla beans? A: Madagascar vanilla beans, specifically Vanilla planifolia, are cultivated primarily on the islands of Madagascar and surrounding regions in the Indian Ocean, known for their rich agricultural practices and ideal growing conditions.
- Q: How long are the Madagascar vanilla beans? A: The Madagascar vanilla beans in this product are between six and seven and a half inches long, making them suitable for a variety of culinary applications.
- Q: Can I use vanilla bean pods for making vanilla extract? A: Yes, vanilla bean pods can be used to make homemade vanilla extract. Simply split the pods and soak them in alcohol, such as vodka, for several weeks to extract the rich flavor.
- Q: What should I do if my vanilla beans dry out? A: If your vanilla beans dry out, you can try to revive them by soaking them in warm water for a few minutes. However, it’s best to store them properly from the beginning to prevent drying.
- Q: How many vanilla beans are typically in one pound? A: One pound of Madagascar vanilla beans generally contains between one hundred and one hundred twenty pods, depending on their size and moisture content.
- Q: What are the flavor characteristics of Madagascar vanilla? A: Madagascar vanilla is known for its rich, creamy, and sweet flavor profile, with distinct notes of caramel and anise, making it a favorite among chefs and bakers for enhancing various dishes.