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View compareFlavours Of Ceylon - Ceylon Whole Cloves - Hand Picked - 100 Grams (3.5 Oz) Pure Ceylon Cloves - Made In Sri Lanka - 100% Usda O
Flavours Of Ceylon - Ceylon Whole Cloves - Hand Picked - 100 Grams (3.5 Oz) Pure Ceylon Cloves - Made In Sri Lanka - 100% Usda O
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$9.86
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$9.86
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Immerse Yourself In The World Of Exotic Flavors With Our Ceylon Whole Cloves. Sourced Directly From The Lush, Spice-Rich Landscapes Of Sri Lanka, These Cloves Are A True Testament To The Island'S Centuries-Old Spice Heritage. Known For Their Intense Aroma And Robust Flavor, Our Ceylon Whole Cloves Are An Essential Ingredient For Culinary Enthusiasts And Professional Chefs Alike.
Frequently Asked Questions
- Q: What are the health benefits of using Ceylon Whole Cloves? A: Ceylon Whole Cloves are known for their numerous health benefits, including anti-inflammatory and antioxidant properties. They can aid in digestion, boost the immune system, and may help regulate blood sugar levels.
- Q: How should I store Ceylon Whole Cloves to maintain freshness? A: To maintain the freshness and potency of Ceylon Whole Cloves, store them in a cool, dry place in the resealable kraft paper pouch provided. Keep them away from direct sunlight and moisture.
- Q: Can I use Ceylon Whole Cloves in baking? A: Yes, Ceylon Whole Cloves are perfect for baking. Their intense aroma and robust flavor enhance the taste of baked goods like gingerbread, spice cakes, and holiday cookies.
- Q: Are Ceylon Whole Cloves suitable for vegetarian and vegan diets? A: Absolutely! Ceylon Whole Cloves are 100% plant-based and are a great addition to vegetarian and vegan diets, adding flavor and health benefits to various dishes.
- Q: What distinguishes Ceylon Whole Cloves from other types of cloves? A: Ceylon Whole Cloves are sourced from Sri Lanka and are known for their superior quality, sweeter flavor, and less bitter taste compared to other varieties, such as Indonesian or Chinese cloves.