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View compareFood To Live - Caraway Seeds, 8 Ounces Whole Raw Dried Caraway Seeds, Kosher And Vegan, Bulk Savory Spice. Rich In Dietary Fiber And Minerals. Perfect For Rye Bread
Food To Live - Caraway Seeds, 8 Ounces Whole Raw Dried Caraway Seeds, Kosher And Vegan, Bulk Savory Spice. Rich In Dietary Fiber And Minerals. Perfect For Rye Bread
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Regular price
$13.06
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$13.06
Regular price
$18.66
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per
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SKU
WBGROB00LCBTNTAVendor
Food To LiveProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Caraway seeds have a pungent and anise- like flavor and aroma. Used primarily as a spice in breads (especially rye bread). It can also be used in casseroles and mixed in with cheeses.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of caraway seeds? A: Caraway seeds are rich in dietary fiber and minerals, which can aid digestion and improve overall gut health. They also contain antioxidants that may help reduce inflammation and provide other health benefits.
- Q: How can I use caraway seeds in my cooking? A: Caraway seeds are versatile and can be used primarily as a spice in various dishes. They are especially popular in rye bread but can also enhance casseroles, cheeses, and even vegetable dishes.
- Q: Are caraway seeds suitable for vegan diets? A: Yes, caraway seeds are 100% plant-based, making them suitable for vegan diets. They are also certified kosher, ensuring they meet dietary restrictions.
- Q: How should I store caraway seeds for optimal freshness? A: To maintain the freshness of caraway seeds, store them in a cool, dry place in an airtight container. Keeping them away from light and moisture will help preserve their flavor and aroma.
- Q: Can caraway seeds be used as a spice in baking? A: Absolutely! Caraway seeds are commonly used in baking, particularly in rye bread, where they contribute a distinct anise-like flavor. You can also experiment by adding them to other baked goods for a unique twist.