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View compareFresh & Wild | Wild Italian Fennel Pollen | Vegan, Gluten-Free | Great With Rice, Pasta, Risotto, Marinades, Meat & Fish, Or Eve
Fresh & Wild | Wild Italian Fennel Pollen | Vegan, Gluten-Free | Great With Rice, Pasta, Risotto, Marinades, Meat & Fish, Or Eve
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Regular price
$33.69
Sale price
$33.69
Regular price
$48.13
Unit price
per
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SKU
WBGROB08FVJ5WBJVendor
Fresh & WildProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Intensely Aromatic Golden Powder Featuring The Intoxicating, Fragrant Aroma Of Fresh Fennel Fronds With Subtle Notes Of Licorice And Anise. Adds Bright, Clean Flavor.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is fennel pollen and how is it used in cooking? A: Fennel pollen is a spice made from the flowers of the fennel plant, known for its earthy, licorice-anise flavor and bright citrus notes. It is typically used as a finishing spice to enhance the flavor of dishes, such as roasted meats, vegetables, brothy soups, and even baked goods.
- Q: Is Fresh & Wild Fennel Pollen suitable for special diets? A: Yes, Fresh & Wild Fennel Pollen is vegan and gluten-free, making it a great addition to various dietary needs, including vegan, vegetarian, and gluten-free diets.
- Q: How should I store fennel pollen for optimal freshness? A: To maintain its flavor and aroma, store fennel pollen in an air-tight container at room temperature, away from direct sunlight and moisture.
- Q: Can fennel pollen be used in baking? A: Absolutely! Fennel pollen adds a unique flavor to baked goods. It can be sprinkled over cakes, fruit tortas, or incorporated into doughs for a subtle aromatic kick.
- Q: What dishes pair well with fennel pollen? A: Fennel pollen pairs wonderfully with a variety of dishes, including roasted meats, grilled vegetables, seafood, pasta, and even desserts like fruit salads. Its complex flavor can elevate both savory and sweet dishes.