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View compareFrequently Asked Questions
- Q: What is Ceylon cinnamon and how does it differ from other types of cinnamon? A: Ceylon cinnamon, also known as true cinnamon, is sourced from Sri Lanka and has a subtler, sweet flavor compared to cassia cinnamon. It is often preferred for its quality and health benefits, including lower coumarin levels, making it a safer option for regular use.
- Q: How can I use Frontier Co-op Fair Trade Ground Ceylon Cinnamon Powder in my cooking? A: This versatile cinnamon powder can be sprinkled on French toast, included in desserts like creme brulee, or added to savory dishes such as curries and root vegetable recipes. It's also great for enhancing beverages like sangria and horchata.
- Q: Is Frontier Co-op Ceylon cinnamon powder organic and fair trade? A: Yes, Frontier Co-op's Ground Ceylon Cinnamon is certified organic and fair trade. This means it is sustainably sourced without chemicals, supporting farmers and workers while ensuring a higher quality product.
- Q: What is the best way to store Ceylon cinnamon powder to maintain its freshness? A: To maintain the freshness of the Ceylon cinnamon powder, store it in a cool, dry place. The resealable stand-up bag is designed for optimal preservation, ensuring that the flavor remains intact from the first use to the last.
- Q: What are the health benefits of using Ceylon cinnamon in my diet? A: Ceylon cinnamon is known for its antioxidant properties and may help regulate blood sugar levels and reduce inflammation. Its milder flavor makes it an excellent addition to a variety of dishes, promoting a healthy and flavorful diet.